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JOHANNA LARSON | Recipe Show

Join Johanna Larson Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to johanna@knuj.net.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:

 

 

Do you want to be part of KNUJ”s 65th Anniversary Cookbook?  Click here to download a form and submit your favorite recipes to be included in the book.

Johanna’s Recipe for the Day

  • luscious bars

    Boil, stirring constantly, about 1 minute. Pour over ingredients in pan and refrigerate for 2 hours.

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    28 Sep 11
  • barbeques1

    Brown hamburger with onion and celery. Add remaining ingredients and cook until thick.

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    27 Sep 11
  • island fruit bowl1

    In large bowl, combine all fruit, cilantro and ginger. In small bowl, combine whipped topping and pudding. Add topping mixture to fruit; toss gently. Top with coconut.

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    26 Sep 11
  • dried beef cheese ball

    8oz pkg cream cheese2 Tbs onions, chopped fine1 jar dried beef, chopped Soften cream cheese. Add beef and onions. Mix well and shape into a ball and roll in parsley flakes. Chill and serve with …

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    23 Sep 11
  • ranch pretzels

    Pour over pretzels and mix up and put in oven for 15-20 minutes. Stir three times while baking. Let cool.

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    22 Sep 11
  • chicken-salad-sandwich

    Mix all ingredients together. Keep cool until ready to use and serve on croissants or bread.

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    21 Sep 11
  • salsa-and-chips1

    Mix together and simmer until it thickens. Makes 4 quarts.

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    20 Sep 11
  • italian salad1

    Italian Salad – Combine other ingredients. Let stand 1 hour and garnish with parsley.

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    19 Sep 11