September Theme Recipe Show Food on the Move Favorites


Join Johanna Larson Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073

The Recipe Show is sponsored by:



Do you want to be part of KNUJ”s 65th Anniversary Cookbook?  Click here to download a form and submit your favorite recipes to be included in the book.

Johanna’s Recipe for the Day

  • pumpkin bars21

    2 cups sugar1 cup vegetable oil4 eggs2 cups flour2 tsp sodacinnamon1/2 tsp salt1 tsp vanilla3/4 cups pumpkin Mix in order given. Pour into greased 11×15″ pan and bake at 35 minutes at 350 degrees. Frosting:1 …

    Keep Reading >>

    18 Oct 11
  • pumpkin crisp

    Mix and frost pumpkin crisp when cooled off.

    Keep Reading >>

    17 Oct 11
  • chocolate chip pumpkin bread1

    4 eggs2-1/2 cups sugar1 cup oil1/3 cup water2 cups canned pumpkin1 cup chocolate chips3-1/2 cups flour1 tsp baking soda1/2 tsp salt1-1/2 tsp cinnamon Beat eggs and sugar together. Add oil, water and pumpkin to egg …

    Keep Reading >>

    14 Oct 11
  • pumpkin01

    In a large bowl, combine milk and cream of pumpkin soup; set aside. Heat oil in a large saucepan. Add chicken and saute until done. Stir in spaghetti sauce; simmer for 15 minutes, stirring occasionally.

    Keep Reading >>

    13 Oct 11
  • pumpkin muffins

    Mix all ingredients in a mixing bowl; beat for 5 minutes. Pour into cupcake pans (little more than 1/2 full). Bake at 400 degrees for 20 minutes.

    Keep Reading >>

    12 Oct 11
  • dinner in pumpkin1

    Mix well. Cut top off pumpkin; clean inside well. Spoon mixture into pumpkin; replace top. Bake at 350 degrees for 1 hour.

    Keep Reading >>

    11 Oct 11
  • frozen pumpkin dessert1

    Mix all together in a medium kettle and bring to a slow boil, stirring constantly. Remove from heat and let cool. After cooling, mix with 2 quarts softened vanilla ice cream. Pour over graham cracker crust, sprinkle remaining crumbs, cover and place in freezer.

    Keep Reading >>

    10 Oct 11
  • pumpkin-fudge1

    Add vanilla and cool; beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.

    Keep Reading >>

    07 Oct 11