February Theme Recipe Show Love Handles and Muffin Tops

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net for your chance to win a $10 Gift Certificate to Georges City Meats. 

Hello friends! Thank you to all that submitted recipes this month! So many great recipes! This month’s winner of the $10 gift certificate to George’s City Meats is Ann Simmet of Lafayette. Anns’ recipe was the Crock Pot Chicken. Congratulations Ann! The theme for the month of February is “Love Handles and Muffin Tops.” Yes! Anything goes! Comfort food, desserts, family recipes, dinner for two, send in your favorites for your chance to win or just to share with all the KNUJ listeners! Happy cookin’! ~Lisa :)

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

  • November-Theme

    Broccoli Salad – submitted by Patti Lee Bock of New Ulm 1/2 c plain yogurt1/2 c mayonnaise1/2 c sugar2 T apple cider vinegar1 bunch broccoli cut into bit size florets (about 5 cups)1 c diced …

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    17 Nov 17
  • November-Theme

    Cranberries – It wouldn’t be Thanksgiving without cranberries! – submitted by Margie Grossmann of Courtland 2 (12 oz.) bags cranberries1 c orange juice1 c apricot jam3/4 c sugar1/2 t ginger1/4 lb dried apricots, finely chopped …

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    16 Nov 17
  • November-Theme

    Grandma’s Stuffing – submitted by Krystal Haas of New Ulm One small to medium sized roasted chicken, cooked and debonedLoaf and a half of lightly toasted bread2 yellow onions Grind above ingredients and add 6 …

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    15 Nov 17
  • November-Theme

    Creamy Ranch Potatoes – Liebl Family – “My children have a fascination with mashed potatoes and Ranch Dressing, so this creamy mashed potato recipe is their favorite.”5 lbs red potatoes, peeled and cooked until tender.Drain …

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    14 Nov 17
  • November-Theme

    Foolproof Gravy – submitted by Patti Lee Bock of New Ulm Use pan drippings from cooked meat. For 1 cup of gravy, collect 2 T of drippings. Blend with 1 – 2 t flour in …

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    13 Nov 17
  • November-Theme

    Chocolate Pudding – submitted by Marlys Schuette of Winthrop from the 1945 Watkins Cook Book 1 egg1/2 c sugar1 t flour1 pint milk1 t butterpinch salt4 T or more Watkins cocoa1 t Watkins vanilla Scald …

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    10 Nov 17
  • November-Theme

    Holiday Green Beans 5 (15 oz) cans green beans, drained 7 slices bacon, chopped in 1/2 ” pieces1/3 c brown sugar1/4 c butter, melted7 t soy sauce or Worcestershire sauce1-2 cloves crushed garlic Place greenbeans in …

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    09 Nov 17
  • November-Theme

    Bacon Stuffing 1 lb bacon cut into 1/2 ” pieces1/2 c butter1 c finely chopped onions1 c chopped celery2 T poultry seasoning2 loaves day old white bread, torn into small pieces2 eggs, beaten Fry bacon …

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    08 Nov 17