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JOHANNA LARSON | Recipe Show

Join Johanna Larson Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to johanna@knuj.net.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:

 

 

Do you want to be part of KNUJ”s 65th Anniversary Cookbook?  Click here to download a form and submit your favorite recipes to be included in the book.

Johanna’s Recipe for the Day

  • slow cooker beef stew

    Turn to high settting for 1 hour, then medium 4-5 hours or until carrots are tender.

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    04 Jan 12
  • vegetable beef soup1

    4 lbs ground round beef2 large cans diced tomatoes1 large onion, diced1 large can tomato sauce1 can beef stock1 bag frozen mixed vegetables3 large potatoes, cut in cubes Brown ground beef and onion together in …

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    03 Jan 12
  • ham and potato soup

    Saute onion in butter. Cube potatoes and add to mixture. Add 3 cups water. Cook until potatoes are well done. Add remaining ingredients and simmer for about 30 minutes.

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    02 Jan 12
  • anise cookies

    Bake at 350 degrees for 11-12 minutes until light brown. Dust with powdered sugar while warm.

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    30 Dec 11
  • rosettes1

    1 cup flour1 cup milk1/2 tsp salt1 tsp sugar1 egg, unbeaten Heat 1-1/2 lbs shortening lard to 365 degrees. Mix ingredients together. Dip rosette iron in batter; then in hot lard. Fry until crisp. Cool; …

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    29 Dec 11
  • cherry winks

    Top each with 1/4 of a cherry. Bake at 350 degrees about 12 minutes or until lightly brown.

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    28 Dec 11
  • butter butter cookies

    1 cup butter1/2 cup sugar1 egg1 tsp almond extract2-1/3 cups all-purpose flour Cream butter; gradually add sugar and beat until light and fluffy. Beat in egg and almond extract. Gradually blend in flour. Fill cookie …

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    27 Dec 11
  • sugar plums

    Roll them in powdered sugar and set on waxed paper. Refrigerate in a sealed container.

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    26 Dec 11