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JOHANNA LARSON | Recipe Show

Join Johanna Larson Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to johanna@knuj.net.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:

 

Johanna’s Recipe for the Day

  • sweet potatoes with marshmallows

    6 medium sweet potatoes, cooked3 tbsp butter12 – 18 marshmallowsmilk, if needed1/4 cup brown sugar Mash sweet potatoes, adding sugar, butter and a little milk to soften. Add 1/2 cup chopped pecans, if desired. Turn …

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    28 Nov 11
  • Frozen_Fruit_Salad_12

    1 – 8oz pkg cream cheese, softened3/4 cup sugar1 medium can crushed pineapple, drained1 – 10 pkg strawberries with juice2 or 3 bananas, sliced1 large tub Cool Whip Combine cream cheese and sugar thoroughly; add …

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    23 Nov 11
  • thanksgiving dessert1

    Spread over third layer. Chill. Top with rest of Cool Whip and sprinkle with chopped pecans.

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    22 Nov 11
  • stuffing1

    Bake 25-30 minutes for fill a 15-17 pound turkey just before roasting.

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    21 Nov 11
  • cheesy lemon pie

    1st place winner in Farm-City Day Homemade Pie Contest

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    18 Nov 11
  • TurkeyCasserole

    3 slices bread, cubed2 cups cooked turkey pieces1 egg1 can chicken noodle soup1 can cream of mushroom soup1 cup cracker crumbs, crushed1/4 cup margarine, melted Place cubed turkey pieces and bread in a greased casserole …

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    17 Nov 11
  • earthquake cake1

    Mix well and spread over cake. Bake at 325 degrees for 40 minutes. Very good served with caramel sauce.

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    16 Nov 11
  • fruit salad supreme1

    Mix and stir pineapple with dry pudding mix until it starts to set. Add remaining ingredients and then add fresh fruit.

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    15 Nov 11