December Theme Recipe Show Recipes for the Holidays

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net for your chance to win a $10 Gift Certificate to Georges City Meats. Joan Stanford of New Ulm was the winner of the certificate for the month of November. 

‘Recipes for the Holidays’ is the theme for the month of December. Happy Cookin’!

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

  • October-Food-KNUJ-Recipe-Show

    Bread Pudding – submitted by Marlys Schuette of Winthrop 2 c milk 1 1/2 c dry bread cubes 1/4 c sugar 1/4 t salt 1 or 2 eggs, slightly beaten 1/2 t vanilla 2 T …

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    03 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Wedding Gift Spaghetti Sauce  – extra sauce freezes well 1/2 c butter3 T olive oil1 large onion, chopped1 lb ground beef1 lb mild sausage4 t Italian seasoning2 t salt (optional)2 t dried rosemary1 1/2 t …

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    02 Oct 17
  • September-recipes

    High Temperature Round Roast 1 (3 lb) beef eye of round roastsaltpepper Preheat oven to 500°. Season the roast with salt and pepper and place in a roasting pan (glass will be too hot). Do not …

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    29 Sep 17
  • September-recipes

    Pork Chops on Rice – submitted by Ruth Klossner of Lafayette 6 pork chops, 3/4″ thicksalt and pepper to taste1 1/3 c packaged pre-cooked rice1 c orange juice1 (10 oz.) can condensed chicken rice soup …

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    28 Sep 17
  • September-recipes

    Pork Chops with Dressing – submitted by Jerome Zitzman of New Ulm 6 pork chops1 box Stove Top dressing1 can cream of mushroom soup Make Stove Top Dressing according to directions. Put pork chops in …

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    27 Sep 17
  • September-recipes

    Egg and Bacon Souffle – submitted by Rita Gleisner of Gibbon 1/2 c diced bacon4 slices bread4 eggs, slightly beaten1 1/4 c milk1/2 t salt1/4 t dry mustard1/4 t paprika Preheat oven to 350°. Fry …

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    26 Sep 17
  • September-recipes

    Pork Tenderloin with Calvados – submitted by Joann Gieseke 2 (3/4 to 1lb) pork tenderloins3 T buttersalt and pepper to taste1/2 c apple jelly1/2 c Calvados1/4 c Dijon mustard1 T cornstarch3 T cream or water …

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    25 Sep 17
  • September-recipes

    Beer Biscuits – submitted by Patti Lee Bock of New Ulm 2 c Bisquick1 c beer2 T sugar Preheat oven to 450°. Mix ingredients together and pour batter into greased muffin tins. Bake 10 minutes. …

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    22 Sep 17