April Theme Recipe Show Spring Snacks, Sides & Salads

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net.

Heritage recipes is the theme for the month of March. More than just recipes! Connections to our past, links to special events and special people, family, and friends…. the aroma of Grandma’s fresh baked bread and a hug. Submit your recipe to be shared on the RECIPE SHOW and for your chance to win a $10 gift certificate to George’s City Meats in Nicollet.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

  • Make Your Chocolate Cake or Brownies Special & Easy Mix Banana Cake

    Make Your Chocolate Cake or Brownies Special – submitted by Lorraine Schroepfer of Sleepy Eye Mix batter as usual. The stir in 8 oz. Sour Cream and one tub of Coconut Pecan Icing (the kind …

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    17 Feb 17
  • Reuben Burger Pie

    Reuben Burger Pie – submitted by Margie Grossman of Courtland Meat Pie Shell:1 lb. hamburger2/3 c oatmeal1/2 c dressing1 eggsalt, pepper, garlic powder Filling:1 can 16 oz. sauerkraut drained2 c swiss cheese shredded1 1/2 t …

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    16 Feb 17
  • Au Gratin Potatoes

    Au Gratin Potatoes – submitted by Ann Scharfencamp of New Ulm – “So easy and so good!” 1 bag frozen hash browns1 can cream of potato soup2 cans cheddar cheese soup1 small grated onionsalt and …

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    15 Feb 17
  • Slow Cooker Chicken Pot Pie

    Slow Cooker Chicken Pot Pie – submitted by Karen Weiss of Sleepy Eye 4 chicken breast halves, cut into bite size pieces8 oz. pkg. baby carrots10 medium red potatoes1 c chopped celery2 cans cream of …

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    14 Feb 17
  • Cherry Jello Salad

    Cherry Jello Salad – submitted by Marlys Schuette of Winthrop 2 (3 oz.) pkgs. cherry jello3 c hot water1 can cherry pie mix8 oz. pkg cream cheese20 large marshmallows1 c whipping cream, whipped Mix jello …

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    13 Feb 17
  • Croissant French Toast

    Croissant French Toast – submitted by Roxanne and Sherman Johnson of Seattle, Washington 2/3 c milk or half and half3 eggs1/3 c orange juice1 t sugar1 t vanilla1 t grated orange peel1/4 t cinnamon1/8 t …

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    10 Feb 17
  • Broccoli and Cauliflower Salad

    Broccoli and Cauliflower Salad – submitted by Carol Setterholm of New Ulm 1 head cauliflower (break into flowerets)1 bunch fresh broccoli (cut so only tops are left and break up)6-7 slices bacon, browned and crumbled2-3 …

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    09 Feb 17
  • Capture

    Joan Traxler’s Irish Stew – submitted by Margie Grossman of Courtland -”Good meal on a cold day” 2 lbs. beef, cubed (and enough oil to brown it in)6-8 carrots, cut in chunks6 potatoes, peeled and …

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    08 Feb 17