March Theme Recipe Show Heritage Recipes

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net.

Heritage recipes is the theme for the month of March. More than just recipes! Connections to our past, links to special events and special people, family, and friends…. the aroma of Grandma’s fresh baked bread and a hug. Submit your recipe to be shared on the RECIPE SHOW and for your chance to win a $10 gift certificate to George’s City Meats in Nicollet.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

View the winning bar recipes from Farm City Day! Click Here! 

Recipe for the Day from Lisa

  • 30256lrg

                    Butterscotch Bars 2/3 cup butter 2-1/4 cup brown sugar, packed 3 eggs 2-2/3 cup flour 2-1/2 tsp baking powder 1 tsp salt 1 – 6oz pkg butterscotch …

    Keep Reading >>

    08 May 15
  • exps10386B04_02_4c_WEB

                    Picnic Bean Casserole 1 can drained butter beans 1 can drained green beans 1 can kidney beans 1 can baked beans 1 small onion, minced 5 strips …

    Keep Reading >>

    07 May 15
  • exps34611_BOS13149327C02_08_3b

                    Fruit Salsa 2 peaches, chopped 2 kiwis, peeled and chopped 1-1/4 cups strawberries, chopped 2 tsp fresh lime juice 1 tsp sugar 1 tsp lime peel, grated …

    Keep Reading >>

    06 May 15
  • exps14598_TH10170C37C

                    Chicken Cashew Salad 2 cups seashell pasta 1/4 cup brown sugar 1 cup Miracle Whip 2 tsp lemon juice 1 tbsp distilled white vinegar  salt 2 cups …

    Keep Reading >>

    05 May 15
  • grilled_pork_panini_hr

                    Grilled Pork Panini 3 cooked pork chops, thinly sliced 8 sliced Italian bread 1/2 cup pesto 4 – 1 ounce slices Provolone cheese olive oil Spread 1 …

    Keep Reading >>

    04 May 15
  • food

                    Yogurt Veggie Dip 2 cups low-fat plain yogurt 10 oz frozen chopped spinach, thawed and drained 1/3 cup onion, minced 1/2 cup Parmesan cheese 1/2 cup red …

    Keep Reading >>

    01 May 15
  • download

              BBQ Brunch Kabobs 12 pkg smoked sausage links, cut into quarters 8-1/4 oz can pineapple chunks, drained cherry tomatoes barbecue saue Alternate meat, pineapple and tomatoes on skewers. Place on …

    Keep Reading >>

    30 Apr 15
  • dsc_0030

                    Baked Oatmeal 3 cups quick-cooking oats 1 cup packed brown sugar 2 tsp baking powder 1 tsp salt 1 tsp ground cinnamon 2 eggs  1 cup milk …

    Keep Reading >>

    30 Apr 15