JOHANNA LARSON | Recipe Show

Join Johanna Larson Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to johanna@knuj.net.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073

The Recipe Show is sponsored by:

Johanna’s Recipe for the Day

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  Broccoli Salad

  1 head broccoli, cleaned and cut into bite size pieces1 small onion, chopped1/2 lb bacon, fried, drained and crumbled1 cup shredded cheddar cheese1/2 cup salad dressing1/4 cup sugar1 tbsp vinegar Toss broccoli, onion, bacon and …

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  11 Nov 11
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  Cheesy Potatoes

  Sprinkle crushed Corn Flakes on top. Pour over 1/2 cup melted butter. Bake 1 hour at 350 degrees.

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  10 Nov 11
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  Cranberry Turkey Sandwich

  1 roll or 2 slices bread2 lettuce leaves4 – 1/4 inch jellied cranberry sauce2-3 slices cooked turkey1/3 cup stuffing Arrange roll on a serving plate. Place lettuce on bottom of roll; top with cranberry sauce; …

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  09 Nov 11
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  Scalloped Corn

  Sprinkle buttered crumbs over corn. Bake for 20 minutes at 350 degrees.

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  08 Nov 11
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  Layered Lettuce Salad

  Can be made hours before serving and can also put other vegetables in the salad.

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  07 Nov 11
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  Butternut Squash Casserole

  Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender and drain. In a small bowl

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  04 Nov 11
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  Cranberry Pie

  When cool, mix the pudding with milk and pour over the pie and top with Cool Whip and refrigerate. Best if made a couple days ahead of serving.

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  03 Nov 11
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  American Potato Salad

  Combine salad dressing, mustard, celery seed, salt and pepper; mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill before serving.

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  02 Nov 11