JOHANNA LARSON | Recipe Show

Join Johanna Larson Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to johanna@knuj.net.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073

The Recipe Show is sponsored by:

Johanna’s Recipe for the Day

• 

  Hamburger Soup

  Brown hamburger. Add rest of ingredients and heat until hot.

  Keep Reading >>

  09 Jan 12
• 

  Chili

  Brown hamburger, onion, green pepper and celery. Add all other ingredients and simmer for 1 hour.

  Keep Reading >>

  09 Jan 12
• 

  Slow Cooker Beef Stew

  Turn to high settting for 1 hour, then medium 4-5 hours or until carrots are tender.

  Keep Reading >>

  04 Jan 12
• 

  Vegetable Beef Soup

  4 lbs ground round beef2 large cans diced tomatoes1 large onion, diced1 large can tomato sauce1 can beef stock1 bag frozen mixed vegetables3 large potatoes, cut in cubes Brown ground beef and onion together in …

  Keep Reading >>

  03 Jan 12
• 

  Ham and Potato Cream Soup

  Saute onion in butter. Cube potatoes and add to mixture. Add 3 cups water. Cook until potatoes are well done. Add remaining ingredients and simmer for about 30 minutes.

  Keep Reading >>

  02 Jan 12
• 

  Mom’s Anise Cookies

  Bake at 350 degrees for 11-12 minutes until light brown. Dust with powdered sugar while warm.

  Keep Reading >>

  30 Dec 11
• 

  Rosettes

  1 cup flour1 cup milk1/2 tsp salt1 tsp sugar1 egg, unbeaten Heat 1-1/2 lbs shortening lard to 365 degrees. Mix ingredients together. Dip rosette iron in batter; then in hot lard. Fry until crisp. Cool; …

  Keep Reading >>

  29 Dec 11
• 

  Cherry Winks

  Top each with 1/4 of a cherry. Bake at 350 degrees about 12 minutes or until lightly brown.

  Keep Reading >>

  28 Dec 11