February Theme Recipe Show Love Handles and Muffin Tops

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net for your chance to win a $10 Gift Certificate to Georges City Meats. 

Hello friends! Thank you to all that submitted recipes this month! So many great recipes! This month’s winner of the $10 gift certificate to George’s City Meats is Ann Simmet of Lafayette. Anns’ recipe was the Crock Pot Chicken. Congratulations Ann! The theme for the month of February is “Love Handles and Muffin Tops.” Yes! Anything goes! Comfort food, desserts, family recipes, dinner for two, send in your favorites for your chance to win or just to share with all the KNUJ listeners! Happy cookin’! ~Lisa :)

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

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                  Zuppa Italiano – submitted by June Newburg of New Ulm Prep time: 5 minutesCook time: about 40 minutesServes 7 (about 1 ½ cups each) 4 slices bacon, chopped1 …

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    24 Oct 16
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                  Creamy Corn – submitted by Ann Scharfencamp 6 cups frozen corn1  - 8 oz. pkg. cream cheese, cubed1/2 c butter, cubed1/2 t garlic powder1/2 t salt1/4 t pepper …

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    21 Oct 16
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      Barley Beef Stew 1-1/2 pounds beef stew meat1 medium onion, chopped2 T canola oil4 cups water1  (15 oz.) can tomato sauce5 medium carrots, cut into 1/2-inch pieces1 celery rib, thinly sliced1/2 t dried oregano1/2 t …

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    20 Oct 16
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    Turkey Supreme 6 lb. turkey breast, cooked and shredded2 to 2 1/2 c chicken broth1/2 of a 32. oz box of Velveeta4 oz. cream cheese1 stick butter Melt the broth, Velveeta, cream cheese and butter, …

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    19 Oct 16
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                    Sweet Potato Stuffing – submitted by Ann Scharfencamp of New Ulm 1/4 c butter cubed1/2 c chopped celery 1/2 c chopped onion1/2 c chicken broth1/2 t salt1/4 t …

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    18 Oct 16
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                  Brown Sugar Ham – submitted by Patti Lee Bock of New Ulm 1/2 cup brown sugar1 t. dry mustard1 t. prepared horseradish1/4 c cola divided5-6 lb. boneless smoked …

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    17 Oct 16
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      Ham Stew – submitted by Marlene Evers of Gaylord 1 c ham, cubed4 potatoes, cubed4 carrots, sliced1 small onion1 can pork n beans (in tomato sauce)1 can tomato soup1 t saltpepper to taste Put …

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    14 Oct 16
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                  Pork Rib Stew with Sage Cornmeal Dumplings - submitted by Joann Kilmer of Madelia 1 pound of boneless country-style pork ribs, cut into 1 inch chunks2 T. veg. oil2 …

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    13 Oct 16