August Theme Recipe Show Fresh from the Garden

Join Amy Boesch Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to knuj@knuj.net for your chance to win a $10 Gift Certificate to Georges City Meats. 

Hello friends! Thank you for sharing recipes this month or anytime! The theme for the month of September is “Back to School, Easy Evening Meals” send in your favorites for your chance to win a $10 gift certificate to George’s City Meats or just to share with all the KNUJ listeners! Happy Eating’! ~Amy :)

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Amy

  • May Recipes with Lisa Kral

    No Roll Pie Crust – submitted by Maureen Krumrey of Glencoe 1  1/2 c flour1  1/2  T sugar1/2 t salt1/2 c oil2 T milk Sift together flour, sugar and salt. Add: oil and milk and …

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    19 May 17
  • May Recipes with Lisa Kral

    Beef and Macaroni Dinner – Doris’s Recipe Show January 1998 -  1 pkg macaroni and cheese dinner1 lb. ground beef, browned with 2 T chopped onion1/2 c milk1 c (1 lb can) tomatoes drained Prepare …

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    18 May 17
  • May Recipes with Lisa Kral

    Mom’s Heavenly Pineapple Cake – submitted by Darlene Poehler of Nicollet 1 (16 oz) angel food cake mix1 (21 oz) can crushed pineapple in natural juices8 oz cool whipfinely chopped pecans Mix cake mix and …

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    17 May 17
  • May Recipes with Lisa Kral

    Caramel Frosting – submitted by Marlys Schuette of Winthrop 3/4 c brown sugar1 T flourMix together. Stir in:3 egg yolks3/4 c milk1 t butter Cook on low heat until thick. Can add nuts.

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    16 May 17
  • May Recipes with Lisa Kral

    Pork Chop Casserole – submitted by Darlene Poehler 4 Chops, browned1 T Vegetable oil 1/3 c long grain rice, uncooked1 c orange juice1 can chicken rice soup Place rice in casserole. Pour orange juice over …

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    15 May 17
  • May Recipes with Lisa Kral

    Rhubarb Salad – submitted by Lenora Zitzman Boil 5 minutes:3 c rhubarb1 c hot water1/2 c sugar Add 1 small box strawberry jello until dissolved. Refrigerate. You may substitute splenda and sugar free jello. 

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    12 May 17
  • May Recipes with Lisa Kral

    Upside Down Strawberry Rhubarb Cake – submitted by Ann Scharfencamp 3/4 c diced rhubarb1/2 c sugar4 c miniature marshmallows1 (6 oz.) pkg jello Layer in order listed in a greased 9 x 13″ pan. Then …

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    11 May 17
  • May Recipes with Lisa Kral

    Triple Fudge Brownies – submitted by Darlene Poehler of Nicollet 1 pkg (3.9 oz.) instant chocolate pudding mix1 pkg (reg size) chocolate cake mix2 c semi sweet chocolate chipspowdered sugar Prepare pudding according to directions. …

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    10 May 17