April Theme Recipe Show Spring Snacks, Sides & Salads

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net.

Heritage recipes is the theme for the month of March. More than just recipes! Connections to our past, links to special events and special people, family, and friends…. the aroma of Grandma’s fresh baked bread and a hug. Submit your recipe to be shared on the RECIPE SHOW and for your chance to win a $10 gift certificate to George’s City Meats in Nicollet.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073

The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

View the winning bar recipes from Farm City Day! Click Here! 

Recipe for the Day from Lisa

  • Pasta Chicken Toss

    Pasta Chicken Toss – submitted by Cheri Yager of New Ulm 3 T Olive Oil1 c sliced celery1/2 c chicken bouillon3/4 t dried Tarragon leaves1/8 t pepper1/4 c chopped parsley1/2 lb. drained, cooked spaghetti 3/4 lb …

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    21 Mar 17
  • Bar-B-Q Hamburgers

    Bar-B-Q Hamburgers – submitted by Patti Lee Bock 2 lbs. hamburger2 small onions, chopped2 T brown sugar3 T Worcestershire sauce1 T chili powder2 beef bouillon cubes1 T vinegar1/2-3/4 bottle catsupwater if neededsalt and pepper Brown …

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    20 Mar 17
  • Braised Corned Beef Brisket

    Braised Corned Beef Brisket 1 (5 lb) flat-cut corned beef brisket1 T browning sauce (such as Kitchen Bouquet)1 T olive or vegetable oil 1 onion, sliced8 cloves garlic, sliced2 T water  Preheat oven to 275°. Discard …

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    17 Mar 17
  • Boiled Potato Dumplings

    Boiled Potato Dumplings – submitted by Rosie Kunz 2 heaping cups grated, boiled potatoes2/3 c bread crumbs2 eggs1 heaping T butter1 cup flourA little salt Boil and grate potatoes. Add rest of ingredients. Mix all …

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    16 Mar 17
  • Essig Kraut

    Essig Kraut – submitted by Rosie Kunz of New Ulm 1 medium head cabbage, coarsely shredded1 t salt2 T brown sugar3 – 4 c waterPork roast, cut up or country-style ribs2 potatoes, gratedPepper to taste1/2 …

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    15 Mar 17
  • Polish Cabbage and Noodles

    Polish Cabbage and Noodles 1/4 cup butter1 head cabbage, cored and chopped1 large onion, diced1 (12 oz) package farfalle (bowtie) pasta2 Tbs water1 1/2 cups cooked ham, cut into bite-size pieces2 pinches white sugar, or …

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    14 Mar 17
  • Apple Kraut Stuffed Ring Bologna

    Apple Kraut Stuffed Ring Bologna – submitted by Amy Boesch 1/4 cup Butter1/4 cup chopped onion4 cups soft bread cubes1 cup diced apple2 cups sauerkraut1 tsp caraway seed1 ring bologna Saute onions in butter until …

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    13 Mar 17
  • Caramelized Bacon

    Caramelized Bacon – submitted by Patti Lee Bock of New Ulm 12 slices thick-sliced bacon, cut in half1/2 c packed brown sugar1 T water1/2 t cayenne pepper Preheat oven to 350°. Line a baking sheet …

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    10 Mar 17