June Theme Recipe Show Summer Picnic Favorites

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net for your chance to win a $10 Gift Certificate to Georges City Meats. 

Hello friends! Thank you for sharing recipes this month! The theme for the month of June is “Summer Picnic Favorites” send in your favorites for your chance to win a $10 gift certificate to George’s City Meats or just to share with all the KNUJ listeners! Happy Cookin’! ~Lisa :)

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

  • May Recipes with Lisa Kral

    Mom’s Heavenly Pineapple Cake – submitted by Darlene Poehler of Nicollet 1 (16 oz) angel food cake mix1 (21 oz) can crushed pineapple in natural juices8 oz cool whipfinely chopped pecans Mix cake mix and …

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    17 May 17
  • May Recipes with Lisa Kral

    Caramel Frosting – submitted by Marlys Schuette of Winthrop 3/4 c brown sugar1 T flourMix together. Stir in:3 egg yolks3/4 c milk1 t butter Cook on low heat until thick. Can add nuts.

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    16 May 17
  • May Recipes with Lisa Kral

    Pork Chop Casserole – submitted by Darlene Poehler 4 Chops, browned1 T Vegetable oil 1/3 c long grain rice, uncooked1 c orange juice1 can chicken rice soup Place rice in casserole. Pour orange juice over …

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    15 May 17
  • May Recipes with Lisa Kral

    Rhubarb Salad – submitted by Lenora Zitzman Boil 5 minutes:3 c rhubarb1 c hot water1/2 c sugar Add 1 small box strawberry jello until dissolved. Refrigerate. You may substitute splenda and sugar free jello. 

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    12 May 17
  • May Recipes with Lisa Kral

    Upside Down Strawberry Rhubarb Cake – submitted by Ann Scharfencamp 3/4 c diced rhubarb1/2 c sugar4 c miniature marshmallows1 (6 oz.) pkg jello Layer in order listed in a greased 9 x 13″ pan. Then …

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    11 May 17
  • May Recipes with Lisa Kral

    Triple Fudge Brownies – submitted by Darlene Poehler of Nicollet 1 pkg (3.9 oz.) instant chocolate pudding mix1 pkg (reg size) chocolate cake mix2 c semi sweet chocolate chipspowdered sugar Prepare pudding according to directions. …

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    10 May 17
  • May Recipes with Lisa Kral

    Broccoli Chicken Casserole – submitted by Darlene Poehler of Nicollet 1 – 6 oz. pkg. chicken stuffing mix2 c cubed cooked chicken1 c frozen broccoli florets, thawed1 c shredded cheddar cheese1 can cr of chicken …

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    09 May 17
  • May Recipes with Lisa Kral

    Apple Pie Taquitos – submitted by Laurie Groebner of New Ulm 1 – 20 oz. can of apple pie filling12 medium soft tortillas1/4 c butter, melted1/2 c sugar1 t cinnamon Combine the cinnamon and sugar …

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    08 May 17