April Theme Recipe Show Spring Snacks, Sides & Salads

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net.

Heritage recipes is the theme for the month of March. More than just recipes! Connections to our past, links to special events and special people, family, and friends…. the aroma of Grandma’s fresh baked bread and a hug. Submit your recipe to be shared on the RECIPE SHOW and for your chance to win a $10 gift certificate to George’s City Meats in Nicollet.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

View the winning bar recipes from Farm City Day! Click Here! 

Recipe for the Day from Lisa

  • April KNUJ Recipe Show with Lisa Kral

    Apple Cinnamon Salad – submitted by Marlys Schuette of Winthrop 1 pkg lemon jello1/4 c red cinnamon candies1 1/2 c boiling water1 c applesauce Cream3 oz pkg cream cheese2 T milk1 T mayonnaise1/4 t salt …

    Keep Reading >>

    03 Apr 17
  • Soldiers Easy Fudge Recipe

    Soldiers Easy Fudge Recipe 12 oz semi-sweet chocolate chips1 oz unsweetened chocolate square1 can Eagle Brand Sweetened and Condensed milk1 tsp vanilla1 cup chopped nuts (optional) In a saucepan over low/medium heat, melt together chocolate …

    Keep Reading >>

    31 Mar 17
  • Mom’s Cucumbers

    Mom’s Cucumbers 3 large cucumbers1 teaspoon salt1/4 cup white sugar1/8 cup water 1/4 cup distilled white vinegar1/2 teaspoon celery seed1/4 cup chopped onion Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand …

    Keep Reading >>

    30 Mar 17
  • Potato Stuffing

    Potato Stuffing – submitted by anonymous Large onion, chopped3-4 stalks celery, chopped Saute in oil slowly until softened Pare and boil 6 medium sized potatoes. Drain, saving the water for later use in filling and …

    Keep Reading >>

    29 Mar 17
  • Schweinebraten

    Schweinebraten 1 1/2 t salt1/2 t dried marjoram1/2 t dried basil2 t black pepper1 1/2 t garlic powder1 (5 lb.) boneless pork loin roast or beef, venison or lamb2 large onions, coarsely chopped1 can dark …

    Keep Reading >>

    28 Mar 17
  • Cherry Bars

    Cherry Bars – submitted by Ann Scharfencamp of New Ulm 1 c butter – softened1 c sugar1 t vanilla2 eggs2 c flour1 can cherry pie filling Cream the softened butter and sugar, add the vanilla, …

    Keep Reading >>

    27 Mar 17
  • Rhubarb Juice

    Rhubarb Juice – submitted by Doris Saffert of Sleepy Eye 20 c cut up rhubarb11 quarts waterLet this soak for 3-4 hours. Cook until rhubarb is tender. Strain juice and set rhubarb aside. Return the …

    Keep Reading >>

    24 Mar 17
  • Dill Dip

    Dill Dip – submitted by Patti Lee Bock of New Ulm 1/2 c mayonnaise1 c sour cream1 1/2 t salt1 1/2 T dry onion1 1/2 t dill weed1 1/2 t dry parsley3 oz. cream cheese …

    Keep Reading >>

    23 Mar 17