July Theme Recipe Show From the Grill

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net.

‘From the Grill’ is the recipe theme for the month of June. Fire up the grill and enjoy dishes that will be everyones favorite. Let’s create your summer grilling list for some great outdoor get togethers; mains, sides, desserts and more. Please consider sharing your recipe or recipes that fit this category for your chance to win a $10 gift certificate to George’s City Meats in Nicollet. Happy Summer!

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

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                  Brown Sugar Ham – submitted by Patti Lee Bock of New Ulm 1/2 cup brown sugar1 t. dry mustard1 t. prepared horseradish1/4 c cola divided5-6 lb. boneless smoked …

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    17 Oct 16
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      Ham Stew – submitted by Marlene Evers of Gaylord 1 c ham, cubed4 potatoes, cubed4 carrots, sliced1 small onion1 can pork n beans (in tomato sauce)1 can tomato soup1 t saltpepper to taste Put …

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    14 Oct 16
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                  Pork Rib Stew with Sage Cornmeal Dumplings - submitted by Joann Kilmer of Madelia 1 pound of boneless country-style pork ribs, cut into 1 inch chunks2 T. veg. oil2 …

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    13 Oct 16
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                  Tomato Zucchini Soup  - submitted by Doris Martens of Gaylord 1-2 medium onions, chopped2 T butter1/8 t saltSaute until clear Add:2 cups shredded zucchini1 can chicken noodle soup1 …

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    12 Oct 16
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    Dr. Pepper Pulled Pork – submitted by Patti Lee Bock of New Ulm 1 pork butt/ pork shoulder roastsalt, pepper, garlic powder1 onion, sliced1 can Dr. Pepper3/4 c barbecue sauce (or to taste)Rolls and cole …

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    11 Oct 16
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                          Slow Cooked Creamy Chicken Wild Rice Soup – submitted by Sharon Tauer   Ingredients:1 cup uncooked wild rice blend1 pound boneless, skinless chicken breast, …

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    10 Oct 16
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    Crock Pot Hot Ham & Cheese – submitted by Ann Scharfencamp of New Ulm 1 1/2-2 lbs deli sliced ham1 stick butter cut in cubes1 lb Velveeta Cheese cut up1/2 can evaporated milk (if using …

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    07 Oct 16
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    Slow Cooker Salisbury Steak 2 lbs. lean ground beef1 small onion, chopped1/2 c Italian seasoned bread crumbs1/4 c milk1/4 c flour2 T olive oil2 (10.75 oz.) cans cream of mushroom soup1 small can mushroom stems …

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    06 Oct 16