July Theme Recipe Show From the Grill

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net.

‘From the Grill’ is the recipe theme for the month of June. Fire up the grill and enjoy dishes that will be everyones favorite. Let’s create your summer grilling list for some great outdoor get togethers; mains, sides, desserts and more. Please consider sharing your recipe or recipes that fit this category for your chance to win a $10 gift certificate to George’s City Meats in Nicollet. Happy Summer!

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

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                  Creamy Corn – submitted by Ann Scharfencamp 6 cups frozen corn1  - 8 oz. pkg. cream cheese, cubed1/2 c butter, cubed1/2 t garlic powder1/2 t salt1/4 t pepper …

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    21 Oct 16
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      Barley Beef Stew 1-1/2 pounds beef stew meat1 medium onion, chopped2 T canola oil4 cups water1  (15 oz.) can tomato sauce5 medium carrots, cut into 1/2-inch pieces1 celery rib, thinly sliced1/2 t dried oregano1/2 t …

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    20 Oct 16
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    Turkey Supreme 6 lb. turkey breast, cooked and shredded2 to 2 1/2 c chicken broth1/2 of a 32. oz box of Velveeta4 oz. cream cheese1 stick butter Melt the broth, Velveeta, cream cheese and butter, …

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    19 Oct 16
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                    Sweet Potato Stuffing – submitted by Ann Scharfencamp of New Ulm 1/4 c butter cubed1/2 c chopped celery 1/2 c chopped onion1/2 c chicken broth1/2 t salt1/4 t …

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    18 Oct 16
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                  Brown Sugar Ham – submitted by Patti Lee Bock of New Ulm 1/2 cup brown sugar1 t. dry mustard1 t. prepared horseradish1/4 c cola divided5-6 lb. boneless smoked …

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    17 Oct 16
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      Ham Stew – submitted by Marlene Evers of Gaylord 1 c ham, cubed4 potatoes, cubed4 carrots, sliced1 small onion1 can pork n beans (in tomato sauce)1 can tomato soup1 t saltpepper to taste Put …

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    14 Oct 16
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                  Pork Rib Stew with Sage Cornmeal Dumplings - submitted by Joann Kilmer of Madelia 1 pound of boneless country-style pork ribs, cut into 1 inch chunks2 T. veg. oil2 …

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    13 Oct 16
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                  Tomato Zucchini Soup  - submitted by Doris Martens of Gaylord 1-2 medium onions, chopped2 T butter1/8 t saltSaute until clear Add:2 cups shredded zucchini1 can chicken noodle soup1 …

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    12 Oct 16