June Theme Recipe Show Summer Picnic Favorites

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net for your chance to win a $10 Gift Certificate to Georges City Meats. 

Hello friends! Thank you for sharing recipes this month! The theme for the month of June is “Summer Picnic Favorites” send in your favorites for your chance to win a $10 gift certificate to George’s City Meats or just to share with all the KNUJ listeners! Happy Cookin’! ~Lisa :)

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

  • October-Food-KNUJ-Recipe-Show

    Peanut Butter Fingers – submitted by Peggy Sudheimer of Hutchinson 1/2 c butter1/2 c sugar1/2 c brown sugar1 egg1/3 c peanut butter1 c flour1 t baking soda1/4 t salt1/4 t vanilla1 c oatmeal1 bag chocolate …

    Keep Reading >>

    04 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Bread Pudding – submitted by Marlys Schuette of Winthrop 2 c milk 1 1/2 c dry bread cubes 1/4 c sugar 1/4 t salt 1 or 2 eggs, slightly beaten 1/2 t vanilla 2 T …

    Keep Reading >>

    03 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Wedding Gift Spaghetti Sauce  – extra sauce freezes well 1/2 c butter3 T olive oil1 large onion, chopped1 lb ground beef1 lb mild sausage4 t Italian seasoning2 t salt (optional)2 t dried rosemary1 1/2 t …

    Keep Reading >>

    02 Oct 17
  • September-recipes

    High Temperature Round Roast 1 (3 lb) beef eye of round roastsaltpepper Preheat oven to 500°. Season the roast with salt and pepper and place in a roasting pan (glass will be too hot). Do not …

    Keep Reading >>

    29 Sep 17
  • September-recipes

    Pork Chops on Rice – submitted by Ruth Klossner of Lafayette 6 pork chops, 3/4″ thicksalt and pepper to taste1 1/3 c packaged pre-cooked rice1 c orange juice1 (10 oz.) can condensed chicken rice soup …

    Keep Reading >>

    28 Sep 17
  • September-recipes

    Pork Chops with Dressing – submitted by Jerome Zitzman of New Ulm 6 pork chops1 box Stove Top dressing1 can cream of mushroom soup Make Stove Top Dressing according to directions. Put pork chops in …

    Keep Reading >>

    27 Sep 17
  • September-recipes

    Egg and Bacon Souffle – submitted by Rita Gleisner of Gibbon 1/2 c diced bacon4 slices bread4 eggs, slightly beaten1 1/4 c milk1/2 t salt1/4 t dry mustard1/4 t paprika Preheat oven to 350°. Fry …

    Keep Reading >>

    26 Sep 17
  • September-recipes

    Pork Tenderloin with Calvados – submitted by Joann Gieseke 2 (3/4 to 1lb) pork tenderloins3 T buttersalt and pepper to taste1/2 c apple jelly1/2 c Calvados1/4 c Dijon mustard1 T cornstarch3 T cream or water …

    Keep Reading >>

    25 Sep 17