April Theme Recipe Show Spring Snacks, Sides & Salads

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net.

Heritage recipes is the theme for the month of March. More than just recipes! Connections to our past, links to special events and special people, family, and friends…. the aroma of Grandma’s fresh baked bread and a hug. Submit your recipe to be shared on the RECIPE SHOW and for your chance to win a $10 gift certificate to George’s City Meats in Nicollet.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

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      Homemade Chicken Noodle Soup 2 1/2 cups wide egg noodles1 (3 lb whole chicken)4 carrots, chopped4 stalks celery, chopped1 large onion, chopped8 cups water9 chicken bouillon cubes pepper to tasteparsley to taste Put chicken and …

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    28 Oct 16
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      Cheese Broccoli Soup 3 c milk2 cans cheddar cheese soup1 (10 0z) pkg frozen chopped broccoli1 c frozen hash browns1 small onion, chopped Combine milk and soup. Stir in broccoli, potatoes and onion. Cook …

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    27 Oct 16
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    Sauerkraut  Soup – submitted by Kathy Davis of Hopkins Sauté ¼ cup onion in 1/3 cup butter. Add 5 cups chicken broth to onion. Simmer 15 minutes. Mix 1 cup chicken broth with ½ cup …

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    26 Oct 16
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                  Slow Cooker Chicken Tortilla Soup Ingredients1 tablespoon olive oil4 skinless, boneless chicken breast halves, cut into cubes1 large onion, chopped2 (16 ounce) cans refried beans2 (15 ounce) cans …

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    25 Oct 16
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                  Zuppa Italiano – submitted by June Newburg of New Ulm Prep time: 5 minutesCook time: about 40 minutesServes 7 (about 1 ½ cups each) 4 slices bacon, chopped1 …

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    24 Oct 16
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                  Creamy Corn – submitted by Ann Scharfencamp 6 cups frozen corn1  - 8 oz. pkg. cream cheese, cubed1/2 c butter, cubed1/2 t garlic powder1/2 t salt1/4 t pepper …

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    21 Oct 16
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      Barley Beef Stew 1-1/2 pounds beef stew meat1 medium onion, chopped2 T canola oil4 cups water1  (15 oz.) can tomato sauce5 medium carrots, cut into 1/2-inch pieces1 celery rib, thinly sliced1/2 t dried oregano1/2 t …

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    20 Oct 16
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    Turkey Supreme 6 lb. turkey breast, cooked and shredded2 to 2 1/2 c chicken broth1/2 of a 32. oz box of Velveeta4 oz. cream cheese1 stick butter Melt the broth, Velveeta, cream cheese and butter, …

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    19 Oct 16