May Theme Recipe Show Five Ingredients or Less

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to

Heritage recipes is the theme for the month of March. More than just recipes! Connections to our past, links to special events and special people, family, and friends…. the aroma of Grandma’s fresh baked bread and a hug. Submit your recipe to be shared on the RECIPE SHOW and for your chance to win a $10 gift certificate to George’s City Meats in Nicollet.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073

The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

  • Cream Cheese Pumpkin Pie

      Cream Cheese Pumpkin Pie – submitted by Ann Scharfencamp of New Ulm – “Oh so good!” 2 – 8 oz. pkg softened cream cheese1/2 c sugar1/2 t vanilla2 eggs1/2 c pumpkin1 t cinnamon1/2 t …

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    07 Dec 16
  • Shrimp Cocktail Spread

    Shrimp Cocktail Spread – submitted by Ann Scharfencamp of New Ulm 1 – 8 oz. pkg. cream cheese softened1 jar cocktail sauce1 small can drained shrimp Spread softened cream cheese on plate, top well with …

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    06 Dec 16
  • Tom and Jerry

    Tom and Jerry 3 eggs1 stick butter2 c powdered sugar1 t vanilla1/4 t nutmeg1/4 t clove1/4 t allspice Put in blender and mix well. Freeze or will keep in refrigerator for weeks. Serve with one …

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    05 Dec 16
  • Zippy Cocktail Meatballs

    Zippy Cocktail Meatballs – submitted by Peggy Sudheimer of Hutchinson 1 lb. hamb1 drop tabasco2 T instant onion mix2 eggs, beaten1 c cracker crumbs1/4 t garlic powder Combine ingredients and shape into 1 inch balls. …

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    02 Dec 16
  • Golden Fruit Salad

    Golden Fruit Salad – submitted by Rosemarie Garrahy of Fairfax 1 – 20 oz. pineapple chunks, drain and reserve 3/4 c juice1/2 c sugar2 T cornstarch1/3 c orange juice and rind1 T lemon juice1 – …

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    01 Dec 16
  • Capture

    Chicken (Turkey) and Dumplin’ Soup – submitted by Patti Lee Bock of New Ulm 10 3/4 oz. can cream of chicken soup4 c chicken broth4 boneless, skinless chicken breasts, cooked and shredded2 – 15 oz. …

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    30 Nov 16
  • Capture

    Cranberry Upside-Down Sour Cream Cake - submitted by Joann Kilmer of Madelia 1/2 c butter, plus 6 T. softened2 c sugar, split2 T water1 t ground cinnamon1 – 12 oz bag of cranberries1 1/2 c cake …

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    29 Nov 16
  • Capture

    Lime Jello – submitted by Marlys Schlumpberger of New Ulm Dissolve 1 (3 oz.) box lime jelloin 1 c boiling water and slightly chill Drain 1 medium can crushed pineapple, reserve juice Boil pineapple juice …

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    26 Nov 16