October Theme Recipe Show Desserts and Comfort Foods

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net for your chance to win a $10 Gift Certificate to Georges City Meats.

‘Desserts and Comfort Foods’ recipe is the theme for the month of October. Happy Cookin’!

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

  • May Recipes with Lisa Kral

    No Roll Pie Crust – submitted by Maureen Krumrey of Glencoe 1  1/2 c flour1  1/2  T sugar1/2 t salt1/2 c oil2 T milk Sift together flour, sugar and salt. Add: oil and milk and …

    Keep Reading >>

    19 May 17
  • May Recipes with Lisa Kral

    Beef and Macaroni Dinner – Doris’s Recipe Show January 1998 -  1 pkg macaroni and cheese dinner1 lb. ground beef, browned with 2 T chopped onion1/2 c milk1 c (1 lb can) tomatoes drained Prepare …

    Keep Reading >>

    18 May 17
  • May Recipes with Lisa Kral

    Mom’s Heavenly Pineapple Cake – submitted by Darlene Poehler of Nicollet 1 (16 oz) angel food cake mix1 (21 oz) can crushed pineapple in natural juices8 oz cool whipfinely chopped pecans Mix cake mix and …

    Keep Reading >>

    17 May 17
  • May Recipes with Lisa Kral

    Caramel Frosting – submitted by Marlys Schuette of Winthrop 3/4 c brown sugar1 T flourMix together. Stir in:3 egg yolks3/4 c milk1 t butter Cook on low heat until thick. Can add nuts.

    Keep Reading >>

    16 May 17
  • May Recipes with Lisa Kral

    Pork Chop Casserole – submitted by Darlene Poehler 4 Chops, browned1 T Vegetable oil 1/3 c long grain rice, uncooked1 c orange juice1 can chicken rice soup Place rice in casserole. Pour orange juice over …

    Keep Reading >>

    15 May 17
  • May Recipes with Lisa Kral

    Rhubarb Salad – submitted by Lenora Zitzman Boil 5 minutes:3 c rhubarb1 c hot water1/2 c sugar Add 1 small box strawberry jello until dissolved. Refrigerate. You may substitute splenda and sugar free jello. 

    Keep Reading >>

    12 May 17
  • May Recipes with Lisa Kral

    Upside Down Strawberry Rhubarb Cake – submitted by Ann Scharfencamp 3/4 c diced rhubarb1/2 c sugar4 c miniature marshmallows1 (6 oz.) pkg jello Layer in order listed in a greased 9 x 13″ pan. Then …

    Keep Reading >>

    11 May 17
  • May Recipes with Lisa Kral

    Triple Fudge Brownies – submitted by Darlene Poehler of Nicollet 1 pkg (3.9 oz.) instant chocolate pudding mix1 pkg (reg size) chocolate cake mix2 c semi sweet chocolate chipspowdered sugar Prepare pudding according to directions. …

    Keep Reading >>

    10 May 17