May Theme Recipe Show Five Ingredients or Less

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net.

Heritage recipes is the theme for the month of March. More than just recipes! Connections to our past, links to special events and special people, family, and friends…. the aroma of Grandma’s fresh baked bread and a hug. Submit your recipe to be shared on the RECIPE SHOW and for your chance to win a $10 gift certificate to George’s City Meats in Nicollet.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

  • Deviled Mexican Eggs

      Deviled Mexican Eggs 12 hard-cooked eggs, peeled1/4 c mayonnaise1/4 c mustard1/4 c sweet pickles, chopped1/4 c red onion, diced1/2 avocado – peeled,pitted and mashed1/2 jalapeno pepper, seeded and dicedsalt and ground black pepper to …

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    29 Dec 16
  • Lisa’s Bacon Brandy Soup

    Lisa’s Bacon Brandy Soup 1 stick butter1 lb California Mix vegetables1/2 lb cooked and cut bacon1/2 lb cubed ham1/4 c flour8 cups chicken broth2 T tomato paste1/2 t fresh ground black pepper1/2 t red pepper …

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    28 Dec 16
  • Pork Chops with Raspberry Sauce

    Pork Chops in Raspberry Sauce 1/2 t thyme1/2 t dried sage1/4 t pepper4 (4 oz.) boneless pork loin chops1 T butter1 T olive oil1/4 c seedless raspberry jam2 T orange juice2 T white wine vinegar …

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    27 Dec 16
  • Garlic Prime Rib

    Garlic Prime Rib 1 (10 lb.) prime rib roast10 cloves garlic, minced2 T olive oil2 t salt2 t ground black pepper2 t dried thyme  Place the roast in a roasting pan with the fatty side …

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    26 Dec 16
  • Easy Omelet in a Bag

    Easy Omelet in a Bag - I got this recipe from Porky Reinarts several years ago – lots of fun to do with your family as they can add their own ingredients and fun for all …

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    23 Dec 16
  • Carrot Glaze

    Carrot Glaze – St. George Cookbook – great recipe! 1/3 c brown sugar1/3 c butter1 T cornstarch1 t saltpinch of pepper Cook until bubbly and toss gently over cooked and drained carrots. 

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    22 Dec 16
  • Easy Parmesan Chicken Bake

    Easy Parmesan Chicken Bake 2 T olive oil1/4 t crushed red pepper flakes or to taste2 cups marinara sauce6 slices mozzarella cheese1 (5 oz.) package garlic croutons2 cloves garlic, finely chopped6 skinless, boneless chicken breast …

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    21 Dec 16
  • Clam Chowder

    Clam Chowder – submitted by Karen Kwiencinski of New Ulm 1/2 c chopped onion1 c chopped celery3-5 peeled and diced potatoes3 (6 oz.) cans chopped clamssalt and pepper to tasteThyme and parsley to taste6 bacon …

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    20 Dec 16