July Theme Recipe Show From the Grill

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net.

‘From the Grill’ is the recipe theme for the month of June. Fire up the grill and enjoy dishes that will be everyones favorite. Let’s create your summer grilling list for some great outdoor get togethers; mains, sides, desserts and more. Please consider sharing your recipe or recipes that fit this category for your chance to win a $10 gift certificate to George’s City Meats in Nicollet. Happy Summer!

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073

The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

Recipe for the Day from Lisa

  • Potato Stuffing

    Potato Stuffing – submitted by anonymous Large onion, chopped3-4 stalks celery, chopped Saute in oil slowly until softened Pare and boil 6 medium sized potatoes. Drain, saving the water for later use in filling and …

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    29 Mar 17
  • Schweinebraten

    Schweinebraten 1 1/2 t salt1/2 t dried marjoram1/2 t dried basil2 t black pepper1 1/2 t garlic powder1 (5 lb.) boneless pork loin roast or beef, venison or lamb2 large onions, coarsely chopped1 can dark …

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    28 Mar 17
  • Cherry Bars

    Cherry Bars – submitted by Ann Scharfencamp of New Ulm 1 c butter – softened1 c sugar1 t vanilla2 eggs2 c flour1 can cherry pie filling Cream the softened butter and sugar, add the vanilla, …

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    27 Mar 17
  • Rhubarb Juice

    Rhubarb Juice – submitted by Doris Saffert of Sleepy Eye 20 c cut up rhubarb11 quarts waterLet this soak for 3-4 hours. Cook until rhubarb is tender. Strain juice and set rhubarb aside. Return the …

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    24 Mar 17
  • Dill Dip

    Dill Dip – submitted by Patti Lee Bock of New Ulm 1/2 c mayonnaise1 c sour cream1 1/2 t salt1 1/2 T dry onion1 1/2 t dill weed1 1/2 t dry parsley3 oz. cream cheese …

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    23 Mar 17
  • Nonnie’s Eggs and Tomato Sauce

    Nonnie’s Eggs and Tomato Sauce 2 T Olive Oil4 eggs4 ripe tomatoessalt and pepper to taste In skillet warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about …

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    22 Mar 17
  • Pasta Chicken Toss

    Pasta Chicken Toss – submitted by Cheri Yager of New Ulm 3 T Olive Oil1 c sliced celery1/2 c chicken bouillon3/4 t dried Tarragon leaves1/8 t pepper1/4 c chopped parsley1/2 lb. drained, cooked spaghetti 3/4 lb …

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    21 Mar 17
  • Bar-B-Q Hamburgers

    Bar-B-Q Hamburgers – submitted by Patti Lee Bock 2 lbs. hamburger2 small onions, chopped2 T brown sugar3 T Worcestershire sauce1 T chili powder2 beef bouillon cubes1 T vinegar1/2-3/4 bottle catsupwater if neededsalt and pepper Brown …

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    20 Mar 17