March Theme Recipe Show Heritage Recipes

Join Lisa Kral Monday through Friday at 10:45 am for the “Recipe Show”. E-mail your recipes to lisa@knuj.net.

Heritage recipes is the theme for the month of March. More than just recipes! Connections to our past, links to special events and special people, family, and friends…. the aroma of Grandma’s fresh baked bread and a hug. Submit your recipe to be shared on the RECIPE SHOW and for your chance to win a $10 gift certificate to George’s City Meats in Nicollet.

If you want a full listing of the recipes for the month, send a self-addressed, stamped envelope to Recipe Show, KNUJ, P.O. Box 368, New Ulm, MN 56073



The Recipe Show is sponsored by:
George’s City Meats in Nicollet MN 

View the winning bar recipes from Farm City Day! Click Here! 

Recipe for the Day from Lisa

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    Rhubarb Juice – submitted by Doris Saffert of Sleepy Eye 20 c cut up rhubarb11 quarts waterLet this soak for 3-4 hours. Cook until rhubarb is tender. Strain juice and set rhubarb aside. Return the …

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    24 Mar 17
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    Dill Dip – submitted by Patti Lee Bock of New Ulm 1/2 c mayonnaise1 c sour cream1 1/2 t salt1 1/2 T dry onion1 1/2 t dill weed1 1/2 t dry parsley3 oz. cream cheese …

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    23 Mar 17
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    Nonnie’s Eggs and Tomato Sauce 2 T Olive Oil4 eggs4 ripe tomatoessalt and pepper to taste In skillet warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about …

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    22 Mar 17
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    Pasta Chicken Toss – submitted by Cheri Yager of New Ulm 3 T Olive Oil1 c sliced celery1/2 c chicken bouillon3/4 t dried Tarragon leaves1/8 t pepper1/4 c chopped parsley1/2 lb. drained, cooked spaghetti 3/4 lb …

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    21 Mar 17
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    Bar-B-Q Hamburgers – submitted by Patti Lee Bock 2 lbs. hamburger2 small onions, chopped2 T brown sugar3 T Worcestershire sauce1 T chili powder2 beef bouillon cubes1 T vinegar1/2-3/4 bottle catsupwater if neededsalt and pepper Brown …

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    20 Mar 17
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    Braised Corned Beef Brisket 1 (5 lb) flat-cut corned beef brisket1 T browning sauce (such as Kitchen Bouquet)1 T olive or vegetable oil 1 onion, sliced8 cloves garlic, sliced2 T water  Preheat oven to 275°. Discard …

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    17 Mar 17
  • Boiled Potato Dumplings

    Boiled Potato Dumplings – submitted by Rosie Kunz 2 heaping cups grated, boiled potatoes2/3 c bread crumbs2 eggs1 heaping T butter1 cup flourA little salt Boil and grate potatoes. Add rest of ingredients. Mix all …

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    16 Mar 17
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    Essig Kraut – submitted by Rosie Kunz of New Ulm 1 medium head cabbage, coarsely shredded1 t salt2 T brown sugar3 – 4 c waterPork roast, cut up or country-style ribs2 potatoes, gratedPepper to taste1/2 …

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    15 Mar 17