Recipe Show
  • frozen pumpkin dessert1

    Mix all together in a medium kettle and bring to a slow boil, stirring constantly. Remove from heat and let cool. After cooling, mix with 2 quarts softened vanilla ice cream. Pour over graham cracker crust, sprinkle remaining crumbs, cover and place in freezer.

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    10 Oct 11
  • pumpkin-fudge1

    Add vanilla and cool; beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.

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    07 Oct 11
  • roasted pumpkin seeds1

    Heat oven to 250 degrees. Combine pumpkin seeds, butter and salt. Mix well

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    06 Oct 11
  • pumpkin pie

    Melt pumpkin, spices and marshmallows in a double boiler or over low heat. Cool. Fold in whipped cream. Pour into baked pie shell. Top with whipped cream prior to serving.

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    05 Oct 11
  • pumpkin brownies1

    Stir in chocolate chips. Bake at 350 degrees for 35 minutes in a 9×13 inch greased and floured pan.

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    04 Oct 11
  • pumpkin bars

    Mix eggs, oil, pumpkin and sugar. Add dry ingredients and mix well. Pour into greased and floured 12×18 inch pan. Bake at 350 degrees for 25-30 minutes. Frost when cool.

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    03 Oct 11
  • tex mex chicken1

    Place chicken in a slow cooker. Stir together soups and tomatoes; pour over chicken. Cover and cook on low setting for 8-10 hours. Spoon over corn chips and garnish.

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    30 Sep 11
  • chili1

    Brown ground beef and onion with salt and pepper. Drain grease. Add remaining ingredients; bring to a boil. Simmer 30 minutes.

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    29 Sep 11