Recipe Show
  • pumpkin pie

    Melt pumpkin, spices and marshmallows in a double boiler or over low heat. Cool. Fold in whipped cream. Pour into baked pie shell. Top with whipped cream prior to serving.

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    05 Oct 11
  • pumpkin brownies1

    Stir in chocolate chips. Bake at 350 degrees for 35 minutes in a 9×13 inch greased and floured pan.

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    04 Oct 11
  • pumpkin bars

    Mix eggs, oil, pumpkin and sugar. Add dry ingredients and mix well. Pour into greased and floured 12×18 inch pan. Bake at 350 degrees for 25-30 minutes. Frost when cool.

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    03 Oct 11
  • tex mex chicken1

    Place chicken in a slow cooker. Stir together soups and tomatoes; pour over chicken. Cover and cook on low setting for 8-10 hours. Spoon over corn chips and garnish.

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    30 Sep 11
  • chili1

    Brown ground beef and onion with salt and pepper. Drain grease. Add remaining ingredients; bring to a boil. Simmer 30 minutes.

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    29 Sep 11
  • luscious bars

    Boil, stirring constantly, about 1 minute. Pour over ingredients in pan and refrigerate for 2 hours.

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    28 Sep 11
  • barbeques1

    Brown hamburger with onion and celery. Add remaining ingredients and cook until thick.

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    27 Sep 11
  • island fruit bowl1

    In large bowl, combine all fruit, cilantro and ginger. In small bowl, combine whipped topping and pudding. Add topping mixture to fruit; toss gently. Top with coconut.

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    26 Sep 11