Recipe Show
  • Potato Stuffing

    Potato Stuffing – submitted by anonymous Large onion, chopped3-4 stalks celery, chopped Saute in oil slowly until softened Pare and boil 6 medium sized potatoes. Drain, saving the water for later use in filling and …

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    29 Mar 17
  • Schweinebraten

    Schweinebraten 1 1/2 t salt1/2 t dried marjoram1/2 t dried basil2 t black pepper1 1/2 t garlic powder1 (5 lb.) boneless pork loin roast or beef, venison or lamb2 large onions, coarsely chopped1 can dark …

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    28 Mar 17
  • Cherry Bars

    Cherry Bars – submitted by Ann Scharfencamp of New Ulm 1 c butter – softened1 c sugar1 t vanilla2 eggs2 c flour1 can cherry pie filling Cream the softened butter and sugar, add the vanilla, …

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    27 Mar 17
  • Rhubarb Juice

    Rhubarb Juice – submitted by Doris Saffert of Sleepy Eye 20 c cut up rhubarb11 quarts waterLet this soak for 3-4 hours. Cook until rhubarb is tender. Strain juice and set rhubarb aside. Return the …

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    24 Mar 17
  • Dill Dip

    Dill Dip – submitted by Patti Lee Bock of New Ulm 1/2 c mayonnaise1 c sour cream1 1/2 t salt1 1/2 T dry onion1 1/2 t dill weed1 1/2 t dry parsley3 oz. cream cheese …

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    23 Mar 17
  • Nonnie’s Eggs and Tomato Sauce

    Nonnie’s Eggs and Tomato Sauce 2 T Olive Oil4 eggs4 ripe tomatoessalt and pepper to taste In skillet warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about …

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    22 Mar 17
  • Pasta Chicken Toss

    Pasta Chicken Toss – submitted by Cheri Yager of New Ulm 3 T Olive Oil1 c sliced celery1/2 c chicken bouillon3/4 t dried Tarragon leaves1/8 t pepper1/4 c chopped parsley1/2 lb. drained, cooked spaghetti 3/4 lb …

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    21 Mar 17
  • Bar-B-Q Hamburgers

    Bar-B-Q Hamburgers – submitted by Patti Lee Bock 2 lbs. hamburger2 small onions, chopped2 T brown sugar3 T Worcestershire sauce1 T chili powder2 beef bouillon cubes1 T vinegar1/2-3/4 bottle catsupwater if neededsalt and pepper Brown …

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    20 Mar 17