Recipe Show
  • November-Theme

    Libby’s Famous Pumpkin Pie – submitted by Joan Stanford and Andrea Aukrust – “My Grandma used this recipe, still my favorite!” says Joan. Andrea says, “My Grandma used that one too, still the best! 3/4 …

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    20 Nov 17
  • November-Theme

    Broccoli Salad – submitted by Patti Lee Bock of New Ulm 1/2 c plain yogurt1/2 c mayonnaise1/2 c sugar2 T apple cider vinegar1 bunch broccoli cut into bit size florets (about 5 cups)1 c diced …

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    17 Nov 17
  • November-Theme

    Cranberries – It wouldn’t be Thanksgiving without cranberries! – submitted by Margie Grossmann of Courtland 2 (12 oz.) bags cranberries1 c orange juice1 c apricot jam3/4 c sugar1/2 t ginger1/4 lb dried apricots, finely chopped …

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    16 Nov 17
  • November-Theme

    Grandma’s Stuffing – submitted by Krystal Haas of New Ulm One small to medium sized roasted chicken, cooked and debonedLoaf and a half of lightly toasted bread2 yellow onions Grind above ingredients and add 6 …

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    15 Nov 17
  • November-Theme

    Creamy Ranch Potatoes – Liebl Family – “My children have a fascination with mashed potatoes and Ranch Dressing, so this creamy mashed potato recipe is their favorite.”5 lbs red potatoes, peeled and cooked until tender.Drain …

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    14 Nov 17
  • November-Theme

    Foolproof Gravy – submitted by Patti Lee Bock of New Ulm Use pan drippings from cooked meat. For 1 cup of gravy, collect 2 T of drippings. Blend with 1 – 2 t flour in …

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    13 Nov 17
  • November-Theme

    Chocolate Pudding – submitted by Marlys Schuette of Winthrop from the 1945 Watkins Cook Book 1 egg1/2 c sugar1 t flour1 pint milk1 t butterpinch salt4 T or more Watkins cocoa1 t Watkins vanilla Scald …

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    10 Nov 17
  • November-Theme

    Holiday Green Beans 5 (15 oz) cans green beans, drained 7 slices bacon, chopped in 1/2 ” pieces1/3 c brown sugar1/4 c butter, melted7 t soy sauce or Worcestershire sauce1-2 cloves crushed garlic Place greenbeans in …

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    09 Nov 17