Recipe Show
  • butternut squash casserole

    Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender and drain. In a small bowl

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    04 Nov 11
  • cranberry pie

    When cool, mix the pudding with milk and pour over the pie and top with Cool Whip and refrigerate. Best if made a couple days ahead of serving.

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    03 Nov 11
  • american potato salad1

    Combine salad dressing, mustard, celery seed, salt and pepper; mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill before serving.

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    02 Nov 11
  • sweet potato casserole1

    Mix all topping ingredients and spread over sweet potato mixture. Bake at 350 degrees for 35-40 minutes.

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    01 Nov 11
  • pumpkin dip2

    Place the first three ingredients in a medium bowl and beat with a mixer on medium speed until well blended. Add syrup and cinnamon and beat until smooth.

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    31 Oct 11
  • pumpkin bread

    Cream together:1-1/2 cups sugar1/3 cup shortening Add:2 eggs1 cup pumpkin Sift together:1-2/3 cups flour1/4 tsp baking powder1 tsp soda1/4 tsp cloves1/2 tsp cinnamon3/4 tsp salt Add:1/3 cup water1/2 cup chopped pecans Bake 1-1/2 hours at …

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    28 Oct 11
  • pumpkin bundt cake1

    Bake at 350 degrees for 45 minutes. Cool for 10 minutes and remove from pan.

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    27 Oct 11
  • pumpkin angel food

    Bake 30 minutes at 350 degrees. Cut when cool and serve with Cool Whip.

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    26 Oct 11