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Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender and drain. In a small bowl
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When cool, mix the pudding with milk and pour over the pie and top with Cool Whip and refrigerate. Best if made a couple days ahead of serving.
Combine salad dressing, mustard, celery seed, salt and pepper; mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill before serving.
Mix all topping ingredients and spread over sweet potato mixture. Bake at 350 degrees for 35-40 minutes.
Place the first three ingredients in a medium bowl and beat with a mixer on medium speed until well blended. Add syrup and cinnamon and beat until smooth.
Cream together:1-1/2 cups sugar1/3 cup shortening Add:2 eggs1 cup pumpkin Sift together:1-2/3 cups flour1/4 tsp baking powder1 tsp soda1/4 tsp cloves1/2 tsp cinnamon3/4 tsp salt Add:1/3 cup water1/2 cup chopped pecans Bake 1-1/2 hours at …
Bake at 350 degrees for 45 minutes. Cool for 10 minutes and remove from pan.
Bake 30 minutes at 350 degrees. Cut when cool and serve with Cool Whip.
Author William Lass will be at the Treaty Site History Center in Saint Peter on Thursday. He will be talking about his new book “Shaping the North Star State: A History of Minnesota’s Boundaries.” William …