Recipe Show
  • pumpkin bundt cake1

    Bake at 350 degrees for 45 minutes. Cool for 10 minutes and remove from pan.

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    27 Oct 11
  • pumpkin angel food

    Bake 30 minutes at 350 degrees. Cut when cool and serve with Cool Whip.

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    26 Oct 11
  • pumpkin cobbler

    Then sprinkle cake mix over pumpkin. Melt butter and drizzle over cake mix. Bake at 350 degrees for 1 hour.

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    25 Oct 11
  • pumpkin chocolate chip cookies

    Mix milk and soda together and add to other ingredients. Add chips last. Drop by teaspoonfuls onto ungreased cookie sheet and bake at 375 degrees for 10-15 minutes.

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    24 Oct 11
  • pumpkin dessert

    Let cool 1 hour. Then fold in 1 container of Cool Whip. Pour into graham cracker pan. Refrigerate until set. Add Cool Whip to top before serving.

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    21 Oct 11
  • pumpkin soup

    6 cups chicken stock1-1/2 tsp salt4 cups pumpkin puree1 tsp chopped fresh parsley1 cup chopped onion1/2 tsp chopped fresh thyme1 clove garlic, minced1/2 cup heavy whipping cream5 whole black peppercorns Heat stock, salt, pumpkin, onion, …

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    20 Oct 11
  • pumpkin dip1

    Serve with gingersnaps, animal crackers or pretzels. Using a small hallowed out pumpkin is a great way to serve the dip

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    19 Oct 11
  • pumpkin bars21

    2 cups sugar1 cup vegetable oil4 eggs2 cups flour2 tsp sodacinnamon1/2 tsp salt1 tsp vanilla3/4 cups pumpkin Mix in order given. Pour into greased 11×15″ pan and bake at 35 minutes at 350 degrees. Frosting:1 …

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    18 Oct 11