Recipe Show
  • November-Theme

    Granma’s Sunday Beans – submitted by Punkin Reider of Hemphill Texas 1 lb bacon, chopped1 onion, chopped1-2 medium potatoes, sliced1 bag frozen green beans Fry bacon and onion, brown potatoes in bacon and onion. Add …

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    29 Nov 17
  • November-Theme

    Slow Cooker Ham – I made this for our Thanksgiving Dinner this year – turned out nice and moist, does not cut into slices, more of the fall apart kind of meat 2 c packed …

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    28 Nov 17
  • November-Theme

    Heart Killer Dressing – submitted by Judy Rathmann of New Ulm 2 loaves of dry bread, torn in pieces1/2 stalk celery, chopped4-5 onions, chopped4-5 lbs hamburgersalt and pepper to taste10 eggs1/2 gal milk1 lb butter …

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    27 Nov 17
  • November-Theme

    44 Calorie Salad – submitted by Judy Rathmann of St. George 1 head cauliflower cut up3/4 c chopped celery4 shredded carrotssmall onion, chopped1 pkg frozen peas1 bunch broccoli cut up Mix with Creamy Cucumber Salad …

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    24 Nov 17
  • November-Theme

    Iowa’s Corn Casserole- submitted by Joleen Koch of New Ulm – We call it “The Good Corn” 1 can cream corn1 can regular corn, not drained1 box Jiffy corn bread mix2 T. Butter1/4- 1/2 onion, …

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    22 Nov 17
  • November-Theme

    Sweet Corn Casserole – submitted by Brenda Fruhwirth of New Ulm – “Have made this recipe for the last several years – usually use my own frozen corn, decrease the sugar to 1/4 cup and …

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    21 Nov 17
  • November-Theme

    Libby’s Famous Pumpkin Pie – submitted by Joan Stanford and Andrea Aukrust – “My Grandma used this recipe, still my favorite!” says Joan. Andrea says, “My Grandma used that one too, still the best! 3/4 …

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    20 Nov 17
  • November-Theme

    Broccoli Salad – submitted by Patti Lee Bock of New Ulm 1/2 c plain yogurt1/2 c mayonnaise1/2 c sugar2 T apple cider vinegar1 bunch broccoli cut into bit size florets (about 5 cups)1 c diced …

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    17 Nov 17