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Place the first three ingredients in a medium bowl and beat with a mixer on medium speed until well blended. Add syrup and cinnamon and beat until smooth.
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Cream together:1-1/2 cups sugar1/3 cup shortening Add:2 eggs1 cup pumpkin Sift together:1-2/3 cups flour1/4 tsp baking powder1 tsp soda1/4 tsp cloves1/2 tsp cinnamon3/4 tsp salt Add:1/3 cup water1/2 cup chopped pecans Bake 1-1/2 hours at …
Bake at 350 degrees for 45 minutes. Cool for 10 minutes and remove from pan.
Bake 30 minutes at 350 degrees. Cut when cool and serve with Cool Whip.
Then sprinkle cake mix over pumpkin. Melt butter and drizzle over cake mix. Bake at 350 degrees for 1 hour.
Mix milk and soda together and add to other ingredients. Add chips last. Drop by teaspoonfuls onto ungreased cookie sheet and bake at 375 degrees for 10-15 minutes.
Let cool 1 hour. Then fold in 1 container of Cool Whip. Pour into graham cracker pan. Refrigerate until set. Add Cool Whip to top before serving.
6 cups chicken stock1-1/2 tsp salt4 cups pumpkin puree1 tsp chopped fresh parsley1 cup chopped onion1/2 tsp chopped fresh thyme1 clove garlic, minced1/2 cup heavy whipping cream5 whole black peppercorns Heat stock, salt, pumpkin, onion, …
The Sleepy Eye Area Chamber of Commerce has announced their 2014 Business of the Year. The Mark Thomas Company has been doing business in Sleepy Eye since 1991. The family-owned company carries a full line …