Recipe Show
  • October-Food-KNUJ-Recipe-Show

    Apple Dumplings – from the Sigel Eats and Treats 50th Anniversary cookbook (1967-2017) – Bonnie Portner 2 large Granny Smith apples, peeled & cored2 (10 oz.) cans (8 rolls/can) refrigerated crescent rolls1/2 c butter3/4 c …

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    09 Oct 17
  • October-Food-KNUJ-Recipe-Show

    California Scrambled Eggs – submitted by Patti Lee Bock of New Ulm 4 slices bacon6 eggs3/4 t saltblack peppercayenne pepper1/3 c milk1/2 c sliced ripe olives1 T thinly sliced green onions2 T chopped parsley Cut …

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    06 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Peach Pie sliced peaches3/4 c sugar1 t vanilla3 T flour3/4 c evaporated milk Arrange sliced peaches in unbaked pie crust. Combine rest of the ingredients and pour over peaches. Cover with a top crust and …

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    05 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Peanut Butter Fingers – submitted by Peggy Sudheimer of Hutchinson 1/2 c butter1/2 c sugar1/2 c brown sugar1 egg1/3 c peanut butter1 c flour1 t baking soda1/4 t salt1/4 t vanilla1 c oatmeal1 bag chocolate …

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    04 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Bread Pudding – submitted by Marlys Schuette of Winthrop 2 c milk 1 1/2 c dry bread cubes 1/4 c sugar 1/4 t salt 1 or 2 eggs, slightly beaten 1/2 t vanilla 2 T …

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    03 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Wedding Gift Spaghetti Sauce  – extra sauce freezes well 1/2 c butter3 T olive oil1 large onion, chopped1 lb ground beef1 lb mild sausage4 t Italian seasoning2 t salt (optional)2 t dried rosemary1 1/2 t …

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    02 Oct 17
  • September-recipes

    High Temperature Round Roast 1 (3 lb) beef eye of round roastsaltpepper Preheat oven to 500°. Season the roast with salt and pepper and place in a roasting pan (glass will be too hot). Do not …

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    29 Sep 17
  • September-recipes

    Pork Chops on Rice – submitted by Ruth Klossner of Lafayette 6 pork chops, 3/4″ thicksalt and pepper to taste1 1/3 c packaged pre-cooked rice1 c orange juice1 (10 oz.) can condensed chicken rice soup …

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    28 Sep 17