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Sprinkle buttered crumbs over corn. Bake for 20 minutes at 350 degrees.
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Can be made hours before serving and can also put other vegetables in the salad.
Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender and drain. In a small bowl
When cool, mix the pudding with milk and pour over the pie and top with Cool Whip and refrigerate. Best if made a couple days ahead of serving.
Combine salad dressing, mustard, celery seed, salt and pepper; mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill before serving.
Mix all topping ingredients and spread over sweet potato mixture. Bake at 350 degrees for 35-40 minutes.
Place the first three ingredients in a medium bowl and beat with a mixer on medium speed until well blended. Add syrup and cinnamon and beat until smooth.
Cream together:1-1/2 cups sugar1/3 cup shortening Add:2 eggs1 cup pumpkin Sift together:1-2/3 cups flour1/4 tsp baking powder1 tsp soda1/4 tsp cloves1/2 tsp cinnamon3/4 tsp salt Add:1/3 cup water1/2 cup chopped pecans Bake 1-1/2 hours at …
The City of Arlington holds its annual Arli-Dazzle Christmas Parade on Saturday. The parade begins at 5:30pm, but Arli-Dazzle Chair Kim Schneider says that it’s actually a day-long celebration. Saturday’s events in Arlington in addition …