Recipe Show
  • April KNUJ Recipe Show with Lisa Kral

    Apple Cinnamon Salad – submitted by Marlys Schuette of Winthrop 1 pkg lemon jello1/4 c red cinnamon candies1 1/2 c boiling water1 c applesauce Cream3 oz pkg cream cheese2 T milk1 T mayonnaise1/4 t salt …

    Keep Reading >>

    03 Apr 17
  • Soldiers Easy Fudge Recipe

    Soldiers Easy Fudge Recipe 12 oz semi-sweet chocolate chips1 oz unsweetened chocolate square1 can Eagle Brand Sweetened and Condensed milk1 tsp vanilla1 cup chopped nuts (optional) In a saucepan over low/medium heat, melt together chocolate …

    Keep Reading >>

    31 Mar 17
  • Mom’s Cucumbers

    Mom’s Cucumbers 3 large cucumbers1 teaspoon salt1/4 cup white sugar1/8 cup water 1/4 cup distilled white vinegar1/2 teaspoon celery seed1/4 cup chopped onion Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand …

    Keep Reading >>

    30 Mar 17
  • Potato Stuffing

    Potato Stuffing – submitted by anonymous Large onion, chopped3-4 stalks celery, chopped Saute in oil slowly until softened Pare and boil 6 medium sized potatoes. Drain, saving the water for later use in filling and …

    Keep Reading >>

    29 Mar 17
  • Schweinebraten

    Schweinebraten 1 1/2 t salt1/2 t dried marjoram1/2 t dried basil2 t black pepper1 1/2 t garlic powder1 (5 lb.) boneless pork loin roast or beef, venison or lamb2 large onions, coarsely chopped1 can dark …

    Keep Reading >>

    28 Mar 17
  • Cherry Bars

    Cherry Bars – submitted by Ann Scharfencamp of New Ulm 1 c butter – softened1 c sugar1 t vanilla2 eggs2 c flour1 can cherry pie filling Cream the softened butter and sugar, add the vanilla, …

    Keep Reading >>

    27 Mar 17
  • Rhubarb Juice

    Rhubarb Juice – submitted by Doris Saffert of Sleepy Eye 20 c cut up rhubarb11 quarts waterLet this soak for 3-4 hours. Cook until rhubarb is tender. Strain juice and set rhubarb aside. Return the …

    Keep Reading >>

    24 Mar 17
  • Dill Dip

    Dill Dip – submitted by Patti Lee Bock of New Ulm 1/2 c mayonnaise1 c sour cream1 1/2 t salt1 1/2 T dry onion1 1/2 t dill weed1 1/2 t dry parsley3 oz. cream cheese …

    Keep Reading >>

    23 Mar 17