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                          Slow Cooked Creamy Chicken Wild Rice Soup – submitted by Sharon Tauer   Ingredients:1 cup uncooked wild rice blend1 pound boneless, skinless chicken breast, …

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    10 Oct 16
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    Crock Pot Hot Ham & Cheese – submitted by Ann Scharfencamp of New Ulm 1 1/2-2 lbs deli sliced ham1 stick butter cut in cubes1 lb Velveeta Cheese cut up1/2 can evaporated milk (if using …

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    07 Oct 16
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    Slow Cooker Salisbury Steak 2 lbs. lean ground beef1 small onion, chopped1/2 c Italian seasoned bread crumbs1/4 c milk1/4 c flour2 T olive oil2 (10.75 oz.) cans cream of mushroom soup1 small can mushroom stems …

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    06 Oct 16
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                  Navy Bean Soup – submitted by Marlys Schuette of Winthrop 2 c dried navy beans4 oz. salt pork, finely diced (about 1/2 cup)1 carrot thinly sliced1/2 c chopped …

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    05 Oct 16
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      Dutch Meat Loaf or Meatballs – submitted by Lavonne  Frauendienst of Arlington 1 1/2 lbs. hamburger1 large onion, chopped1/2 can Hunts tomato sauce1 egg, beaten1 1/2 t salt1/4 t pepper1 c fresh bread crumbs …

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    04 Oct 16
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                  Zucchini Soup – submitted by Lenora Zitzman 2 T butter1/2 c carrots, sliced1/2 c celery, sliced1 small onion, chopped2 c chicken broth2 c zucchini, grated1 small potato, peeled …

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    03 Oct 16
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                  Autumn Apple Torte – submitted by Rosmarie Garrahy of Fairfax (Quick and Easy) Butter a pie pan. Fill ¾ full with sliced apples. Sprinkle with sugar and cinnamon. …

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    30 Sep 16
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                  Pumpkin Delight – submitted by Shirley Schauberger of Fairmont 1 1/2 cup pumpkin (canned)3 egg yolks, reserve egg whites1/2 c sugar3/4 t cinnamon1/2 t nutmeg1/4 t salt1/2 c …

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    29 Sep 16