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                  Zuppa Italiano – submitted by June Newburg of New Ulm Prep time: 5 minutesCook time: about 40 minutesServes 7 (about 1 ½ cups each) 4 slices bacon, chopped1 …

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    24 Oct 16
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                  Creamy Corn – submitted by Ann Scharfencamp 6 cups frozen corn1  - 8 oz. pkg. cream cheese, cubed1/2 c butter, cubed1/2 t garlic powder1/2 t salt1/4 t pepper …

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    21 Oct 16
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      Barley Beef Stew 1-1/2 pounds beef stew meat1 medium onion, chopped2 T canola oil4 cups water1  (15 oz.) can tomato sauce5 medium carrots, cut into 1/2-inch pieces1 celery rib, thinly sliced1/2 t dried oregano1/2 t …

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    20 Oct 16
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    Turkey Supreme 6 lb. turkey breast, cooked and shredded2 to 2 1/2 c chicken broth1/2 of a 32. oz box of Velveeta4 oz. cream cheese1 stick butter Melt the broth, Velveeta, cream cheese and butter, …

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    19 Oct 16
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                    Sweet Potato Stuffing – submitted by Ann Scharfencamp of New Ulm 1/4 c butter cubed1/2 c chopped celery 1/2 c chopped onion1/2 c chicken broth1/2 t salt1/4 t …

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    18 Oct 16
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                  Brown Sugar Ham – submitted by Patti Lee Bock of New Ulm 1/2 cup brown sugar1 t. dry mustard1 t. prepared horseradish1/4 c cola divided5-6 lb. boneless smoked …

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    17 Oct 16
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      Ham Stew – submitted by Marlene Evers of Gaylord 1 c ham, cubed4 potatoes, cubed4 carrots, sliced1 small onion1 can pork n beans (in tomato sauce)1 can tomato soup1 t saltpepper to taste Put …

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    14 Oct 16
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                  Pork Rib Stew with Sage Cornmeal Dumplings - submitted by Joann Kilmer of Madelia 1 pound of boneless country-style pork ribs, cut into 1 inch chunks2 T. veg. oil2 …

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    13 Oct 16