Recipe Show
  • October-Food-KNUJ-Recipe-Show

    Overnight Turkey Casserole 2 c milk2 oz. jar pimento1 small onion1/2 t salt1 can cream of mushroom soup1 small can mushrooms, drained2 c cut-up cooked turkey or chicken1/2 lb Velveeta cheese, cubed8 oz. noodles, uncookedCorn …

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    17 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Peanut Butter Cookie Salad 1 pkg Reese’s Chips Ahoy Cookies8 oz. Cool Whip1/2 c Creamy peanut butter, melted1 small box instant vanilla pudding (prepared)Reese’s PiecesCrushed Butterfingers Line the bottom of 8×8″ pan with crushed cookies. …

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    16 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Fruit and Yogurt Jello Cups – submitted by Laurie Groebner of New Ulm 3 (5.3 oz) containers of nonfat vanilla Greek yogurt (or another flavor…I used Dannon Light & Fit)1 (0.3 oz) package dry mix …

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    13 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Grandma Myra’s Yummy Meatball Recipe – submitted by Barb Nelson of New Ulm Pre-heat oven to 375°Spray a 9 x 13 pan 2-2 1/2 lb hamburger1 egg 1 can evaporated milk (13oz)5 pieces of bread …

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    12 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Sauerkraut Meatball Soup 6 chicken bouillon cubes2 qt water32 oz sauerkraut1 stick butter1 small can evaporated milk1 c flour Boil sauerkraut, bouillon cubes and water for one hour. Add butter. Mix flour and milk and …

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    11 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Bean and Ham Soup – From the Sigel Eats and Treats 50th Anniversary Cookbook – Stan Berg 16 oz (1 lb.) Great Northern beans2 or 3 smoked pork chops, diced1 bay leaf1/2 t garlic powder1/4 …

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    10 Oct 17
  • October-Food-KNUJ-Recipe-Show

    Apple Dumplings – from the Sigel Eats and Treats 50th Anniversary cookbook (1967-2017) – Bonnie Portner 2 large Granny Smith apples, peeled & cored2 (10 oz.) cans (8 rolls/can) refrigerated crescent rolls1/2 c butter3/4 c …

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    09 Oct 17
  • October-Food-KNUJ-Recipe-Show

    California Scrambled Eggs – submitted by Patti Lee Bock of New Ulm 4 slices bacon6 eggs3/4 t saltblack peppercayenne pepper1/3 c milk1/2 c sliced ripe olives1 T thinly sliced green onions2 T chopped parsley Cut …

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    06 Oct 17