Recipe Show
  • Autumn Apple Torte

                  Autumn Apple Torte – submitted by Rosmarie Garrahy of Fairfax (Quick and Easy) Butter a pie pan. Fill ¾ full with sliced apples. Sprinkle with sugar and cinnamon. …

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    30 Sep 16
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                  Pumpkin Delight – submitted by Shirley Schauberger of Fairmont 1 1/2 cup pumpkin (canned)3 egg yolks, reserve egg whites1/2 c sugar3/4 t cinnamon1/2 t nutmeg1/4 t salt1/2 c …

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    29 Sep 16
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                  Cranberry Chicken – submitted by Patti Lee Bock of New Ulm 4 Chicken Breasts, browned1 small bottle Catalina Salad Dressing1 can whole cranberries1 envelope dry onion soup mix1/4 …

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    28 Sep 16
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                  Fresh Cabbage Soup – submitted by Patti Lee Bock of New Ulm 1 1/2 lbs. ground beef1 small cabbage2 cups chopped celery46 oz. tomato or vegetable juice1 package …

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    28 Sep 16
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    Caramel Apples 6 apples2 T milk1 (14 oz) package individually wrapped caramels, unwrapped  Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet  Place caramels and milk …

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    26 Sep 16
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                  Fresh Pumpkin Pie – From “The Old Farmer’s Almanac Readers’ Best Recipes” cookbook 1 unbaked 9 or 10 inch piecrust 2 cups fresh pumpkin puree 1 (12 oz) …

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    23 Sep 16
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                  Turkey or Beef Shepherd’s Pie 1 lb ground hamburger or turkey, cooked1/4 cup finely chopped onion2 cups frozen mixed vegetables, thawed1 can(10.5 oz) cream of mushroom soupsalt and …

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    22 Sep 16
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                  Mattie’s Biscuits 2 cups all-purpose flour1 T baking powder1/2 t salt1/2 cup bacon drippings or shortening2/3 cup milk (more or less) Preheat oven to 400°F. In a bowl, …

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    21 Sep 16