Recipe Show
  • September-recipes

    High Temperature Round Roast 1 (3 lb) beef eye of round roastsaltpepper Preheat oven to 500°. Season the roast with salt and pepper and place in a roasting pan (glass will be too hot). Do not …

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    29 Sep 17
  • September-recipes

    Pork Chops on Rice – submitted by Ruth Klossner of Lafayette 6 pork chops, 3/4″ thicksalt and pepper to taste1 1/3 c packaged pre-cooked rice1 c orange juice1 (10 oz.) can condensed chicken rice soup …

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    28 Sep 17
  • September-recipes

    Pork Chops with Dressing – submitted by Jerome Zitzman of New Ulm 6 pork chops1 box Stove Top dressing1 can cream of mushroom soup Make Stove Top Dressing according to directions. Put pork chops in …

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    27 Sep 17
  • September-recipes

    Egg and Bacon Souffle – submitted by Rita Gleisner of Gibbon 1/2 c diced bacon4 slices bread4 eggs, slightly beaten1 1/4 c milk1/2 t salt1/4 t dry mustard1/4 t paprika Preheat oven to 350°. Fry …

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    26 Sep 17
  • September-recipes

    Pork Tenderloin with Calvados – submitted by Joann Gieseke 2 (3/4 to 1lb) pork tenderloins3 T buttersalt and pepper to taste1/2 c apple jelly1/2 c Calvados1/4 c Dijon mustard1 T cornstarch3 T cream or water …

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    25 Sep 17
  • September-recipes

    Beer Biscuits – submitted by Patti Lee Bock of New Ulm 2 c Bisquick1 c beer2 T sugar Preheat oven to 450°. Mix ingredients together and pour batter into greased muffin tins. Bake 10 minutes. …

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    22 Sep 17
  • September-recipes

    Salsa – 1st Place in the ‘Mild’ category for the 12th Annual Salsa Contest – submitted by Ricky Neidecker of New Ulm 20 c tomatoes8 c onions (white)2 c sugar2 1/2 c vinegar7 jalapeno peppers8 …

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    21 Sep 17
  • September-recipes

    Chicken Nacho Dip – great for game night or potlucks 1 (14 oz.) can Rotel diced tomatoes1 lb. loaf processed cheese2 large cooked, skinless, boneless chicken breast halves, shredded1/3 c sour cream1/4 c diced green …

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    20 Sep 17