Recipe Show
  • Capture

      Cheese Broccoli Soup 3 c milk2 cans cheddar cheese soup1 (10 0z) pkg frozen chopped broccoli1 c frozen hash browns1 small onion, chopped Combine milk and soup. Stir in broccoli, potatoes and onion. Cook …

    Keep Reading >>

    27 Oct 16
  • Capture

    Sauerkraut  Soup – submitted by Kathy Davis of Hopkins Sauté ¼ cup onion in 1/3 cup butter. Add 5 cups chicken broth to onion. Simmer 15 minutes. Mix 1 cup chicken broth with ½ cup …

    Keep Reading >>

    26 Oct 16
  • Capture

                  Slow Cooker Chicken Tortilla Soup Ingredients1 tablespoon olive oil4 skinless, boneless chicken breast halves, cut into cubes1 large onion, chopped2 (16 ounce) cans refried beans2 (15 ounce) cans …

    Keep Reading >>

    25 Oct 16
  • Capture

                  Zuppa Italiano – submitted by June Newburg of New Ulm Prep time: 5 minutesCook time: about 40 minutesServes 7 (about 1 ½ cups each) 4 slices bacon, chopped1 …

    Keep Reading >>

    24 Oct 16
  • Capture

                  Creamy Corn – submitted by Ann Scharfencamp 6 cups frozen corn1  - 8 oz. pkg. cream cheese, cubed1/2 c butter, cubed1/2 t garlic powder1/2 t salt1/4 t pepper …

    Keep Reading >>

    21 Oct 16
  • Capture

      Barley Beef Stew 1-1/2 pounds beef stew meat1 medium onion, chopped2 T canola oil4 cups water1  (15 oz.) can tomato sauce5 medium carrots, cut into 1/2-inch pieces1 celery rib, thinly sliced1/2 t dried oregano1/2 t …

    Keep Reading >>

    20 Oct 16
  • Capture

    Turkey Supreme 6 lb. turkey breast, cooked and shredded2 to 2 1/2 c chicken broth1/2 of a 32. oz box of Velveeta4 oz. cream cheese1 stick butter Melt the broth, Velveeta, cream cheese and butter, …

    Keep Reading >>

    19 Oct 16
  • Capture

                    Sweet Potato Stuffing – submitted by Ann Scharfencamp of New Ulm 1/4 c butter cubed1/2 c chopped celery 1/2 c chopped onion1/2 c chicken broth1/2 t salt1/4 t …

    Keep Reading >>

    18 Oct 16

Listen Live

Local Sports

View More >