Recipe Show
  • February-2018-KNUJ-Recipe-Show-with-Lisa-Kral

    Pork and Bean Bread – submitted by Ann Scharfencamp of New Ulm -”This bread is so very good and moist, one would not even know its made with pork and beans. Looks like pumpkin bread.” …

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    12 Feb 18
  • February-2018-KNUJ-Recipe-Show-with-Lisa-Kral

    Potato Patties 2 c cooled mashed potatoes 1 egg, beaten 1 onion, minced 1/4 c flour 1/2 c grated Parmesan cheese 1/4 t salt 1/8 t white pepper 2 T olive oil 2 T butter …

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    09 Feb 18
  • February-2018-KNUJ-Recipe-Show-with-Lisa-Kral

    Tator Tot Hotdish – submitted by Patti Lee Bock of New Ulm 1 lb lean ground beef 1 small onion, chopped 1 stalk celery, chopped 1 (10 3/4 oz) can cream of mushroom or celery …

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    08 Feb 18
  • February-2018-KNUJ-Recipe-Show-with-Lisa-Kral

    Creamy Blueberry Muffins – delicious blueberry muffins – the secret is in the sour cream 4 eggs 2 c white sugar 1 c vegetable oil 1 t vanilla extract 4 c flour 1 t salt …

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    07 Feb 18
  • February-2018-KNUJ-Recipe-Show-with-Lisa-Kral

    Barbecue Ribs – submitted by Marlys Schuette of Winthrop Put 2-3 lbs cut ribs in roasting pan. Do not brown. Sprinkle ribs with salt, cut up a couple onions and put between layers. Mix and …

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    06 Feb 18
  • February-2018-KNUJ-Recipe-Show-with-Lisa-Kral

    Banana Split Cake 3 sticks margarine or butter, softened 2 c graham cracker crumbs 2 c powdered sugar 2 eggs 4 – 6 bananas 1 (15 1/4 oz.) can crushed and drained pineapple 1 (9 …

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    05 Feb 18
  • February-2018-KNUJ-Recipe-Show-with-Lisa-Kral

    Wonderful Chicken Wings - I love this cooking method! Try it with a different sauce. ~Lisa 3 lbs. chicken wings, cut and trim Place in pan and bake at 400° for 30 minutes. Sauce: 1/2 c …

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    02 Feb 18
  • February-2018-KNUJ-Recipe-Show-with-Lisa-Kral

    Spinach Artichoke Dip 4 cloves garlic1 (10 oz.) pkg frozen chopped spinach, thawed and drained1 (14 oz.) can artichoke hearts, drained and chopped1 ( 10 oz. ) container Alfredo style pasta sauce1 c shredded mozzarella1/3 …

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    01 Feb 18