Recipe Show
  • May Recipes with Lisa Kral

    Frito-Lay Bars – submitted by Lenora Zitzman of New Ulm Put 1 pkg. of fritos in jelly roll pan. Boil:1 c sugar1 c corn syrup Add:1 c peanut butter Pour over fritos. Sprinkle chocolate chips …

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    31 May 17
  • May Recipes with Lisa Kral

    Cherry Berry Dump Cake – submitted by Joann Kilmer of Madelia – an oldie, with a twist 1 – 21 oz. can of cherry pie filling1 – 21 oz. can blueberry pie filling3/4 c sliced …

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    30 May 17
  • May Recipes with Lisa Kral

    Sugar Corn – submitted by Myra Bushard of Gibbon – “I make this popcorn almost every week for friends and neighbors.” 1/4 cup peanut oil1/3 cup pop corn1/3 cup sugar Heat the oil in a …

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    26 May 17
  • May Recipes with Lisa Kral

    Chicken Tremendous – submitted by Lavonne Frauendienst of Arlington 1 chicken cut into serving size pieces1 pkg. onion soup mix1/2 c raw rice1 – 1/2 cans cream of mushroom soup In bottom of 9 x …

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    25 May 17
  • May Recipes with Lisa Kral

    Quick Hamburger Casserole – submitted by Lavonne Frauendienst of Arlington 1 lb. ground beef1 can cream of chicken soup1 pkg. Stove Top Stuffing Brown beef in frying pan. Prepare stuffing as directed on box. Mix …

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    24 May 17
  • May Recipes with Lisa Kral

    Cranberry Onion Chicken – submitted by Lucille Brand of New Ulm 1 packet dry Lipton Onion Soup Mix1 can whole cranberry sauce1/2 c french dressing3 chicken breasts Mix soup, cranberry sauce and french dressing. Spread …

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    23 May 17
  • May Recipes with Lisa Kral

    Upside Down Rhubarb Cake – submitted by Carol Waibel of Searles 1 yellow cake mix2 or 3 cups rhubarb, diced1 c sugar1 c cream Mix cake mix according to directions on box. Pour into greased …

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    22 May 17
  • May Recipes with Lisa Kral

    No Roll Pie Crust – submitted by Maureen Krumrey of Glencoe 1  1/2 c flour1  1/2  T sugar1/2 t salt1/2 c oil2 T milk Sift together flour, sugar and salt. Add: oil and milk and …

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    19 May 17