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                    Sweet Potato Stuffing – submitted by Ann Scharfencamp of New Ulm 1/4 c butter cubed1/2 c chopped celery 1/2 c chopped onion1/2 c chicken broth1/2 t salt1/4 t …

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    18 Oct 16
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                  Brown Sugar Ham – submitted by Patti Lee Bock of New Ulm 1/2 cup brown sugar1 t. dry mustard1 t. prepared horseradish1/4 c cola divided5-6 lb. boneless smoked …

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    17 Oct 16
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      Ham Stew – submitted by Marlene Evers of Gaylord 1 c ham, cubed4 potatoes, cubed4 carrots, sliced1 small onion1 can pork n beans (in tomato sauce)1 can tomato soup1 t saltpepper to taste Put …

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    14 Oct 16
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                  Pork Rib Stew with Sage Cornmeal Dumplings - submitted by Joann Kilmer of Madelia 1 pound of boneless country-style pork ribs, cut into 1 inch chunks2 T. veg. oil2 …

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    13 Oct 16
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                  Tomato Zucchini Soup  - submitted by Doris Martens of Gaylord 1-2 medium onions, chopped2 T butter1/8 t saltSaute until clear Add:2 cups shredded zucchini1 can chicken noodle soup1 …

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    12 Oct 16
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    Dr. Pepper Pulled Pork – submitted by Patti Lee Bock of New Ulm 1 pork butt/ pork shoulder roastsalt, pepper, garlic powder1 onion, sliced1 can Dr. Pepper3/4 c barbecue sauce (or to taste)Rolls and cole …

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    11 Oct 16
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                          Slow Cooked Creamy Chicken Wild Rice Soup – submitted by Sharon Tauer   Ingredients:1 cup uncooked wild rice blend1 pound boneless, skinless chicken breast, …

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    10 Oct 16
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    Crock Pot Hot Ham & Cheese – submitted by Ann Scharfencamp of New Ulm 1 1/2-2 lbs deli sliced ham1 stick butter cut in cubes1 lb Velveeta Cheese cut up1/2 can evaporated milk (if using …

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    07 Oct 16