Refrigerator Bread and Butter Pickles 26 Apr 17

Refrigerator Bread and Butter Picklessubmitted by Joann Kilmer of Madelia -”These bread and butter pickles are a wonderful little side dish to set out with just about any meal, but our first love will always be adding them to sandwiches. They are great also if you serve deviled eggs, and have a small bowl of them to serve with the eggs.”

Pickling cucumbers to fill a gallon jar
3 onions sliced
4 cups sugar
4 cups vinegar
1/3 cup plain salt
1 1/2 tsp each turmeric, mustard seed and celery seed

Combine sugar and vinegar in small saucepan over low heat to dissolve sugar.  Add spices.  Pack sliced cucumbers and onions in jar very tight, add liquid and spices, seal and refrigerate.