Polish Cabbage and Noodles
1/4 cup butter
1 head cabbage, cored and chopped
1 large onion, diced
1 (12 oz) package farfalle (bowtie) pasta
2 Tbs water
1 1/2 cups cooked ham, cut into bite-size pieces
2 pinches white sugar, or to taste
Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 min
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
Gently stir bow tie pasta into the ham and cabbage and heat through.