Slow Cooker Chicken Pot Pie 14 Feb 17

 

 

 

 

 

 

 

Slow Cooker Chicken Pot Piesubmitted by Karen Weiss of Sleepy Eye

4 chicken breast halves, cut into bite size pieces
8 oz. pkg. baby carrots
10 medium red potatoes
1 c chopped celery
2 cans cream of chicken soup
6 chicken bouillon cubes
2 t garlic salt
1 t celery salt
1 T pepper
1 (16 oz.) pkg. frozen mixed vegetables 

Mix all but the frozen vegetables in slow cooker. Cook on high for 5 hours. Stir in frozen vegetables and cook for one more hour. Serve over biscuits.