Red, White and Blue Dessert 16 Jul 14










Red, White and Blue Dessert

3 – 8oz pkgs cream cheese

1-1/4 cups sugar

1-1/2 tsp vanilla

1 egg

2 – 8oz pkg Pillsbury crescent rolls

1 pt blueberries

1 qt strawberries, cleaned, crushed and sweetened with 2 tbsp sugar

Beat cream cheese until light and fluffy, gradually adding sugar, vanilla and egg and beat thoroughly. Unroll 1 package of crescent rolls and evenly line the bottom of an ungreased 9×13 inch pan. Spread whole blueberries over crescent roll layer. Spoon cream cheese mixture evenly over top. Unroll second package of crescent rolls and place evenly over top. Bake in a preheated oven for 350 degrees for 35-40 minutes until crust is lightly browned. Cool on a wire rack and cut into serving sized squares. Spoon crushed strawberries over the top of each serving. Store in refrigerator.