Red, White and Blue Dessert
3 – 8oz pkgs cream cheese
1-1/4 cups sugar
1-1/2 tsp vanilla
2 – 8oz pkg Pillsbury crescent rolls
1 pt blueberries
1 qt strawberries, cleaned, crushed and sweetened with 2 tbsp sugar
Beat cream cheese until light and fluffy, gradually adding sugar, vanilla and egg and beat thoroughly. Unroll 1 package of crescent rolls and evenly line the bottom of an ungreased 9×13 inch pan. Spread whole blueberries over crescent roll layer. Spoon cream cheese mixture evenly over top. Unroll second package of crescent rolls and place evenly over top. Bake in a preheated oven for 350 degrees for 35-40 minutes until crust is lightly browned. Cool on a wire rack and cut into serving sized squares. Spoon crushed strawberries over the top of each serving. Store in refrigerator.