Red, White and Blue Coleslaw Salad 10 Jul 14

 

 

 

 

 

 

 

 

 

Red, White and Blue Coleslaw Salad

12 slices bacon

6 cups shredded cabbage

1 cup coleslaw dressing

1/2 cup blue cheese, crumbled

1 cup cherry tomatoes, halved

Place bacon in a large skillet. Cook over medium high heat until brown. Crumble and set aside. In a large bowl, combine the bacon, cabbage and dressing and mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.