Patriotic Pie 30 Jul 14









Patriotic Pie

1 – 3-1/2 pkg vanilla pudding, not instant

8oz softened cream cheese

1/2 tsp vanilla

20 strawberries, hulled

1 pt blueberries

1 – 8 inch graham cracker crust

whipped cream


Prepare pudding mix according to package directions. Remove from heat. Beat in cream cheese and vanilla until smooth. Pour mixture into pie crust. Chill for at least 3 hours or overnight. Arrange strawberries in circle around outer edge and one in center. Fill in remaining areas with blueberries. Serve with whipped cream.