1 – 3-1/2 pkg vanilla pudding, not instant
8oz softened cream cheese
1/2 tsp vanilla
20 strawberries, hulled
1 pt blueberries
1 – 8 inch graham cracker crust
Prepare pudding mix according to package directions. Remove from heat. Beat in cream cheese and vanilla until smooth. Pour mixture into pie crust. Chill for at least 3 hours or overnight. Arrange strawberries in circle around outer edge and one in center. Fill in remaining areas with blueberries. Serve with whipped cream.