Grape Salad 08 Jul 14

 

 

 

 

 

 

 

 

 

Grape Salad

1 – 8oz pkg cream cheese, softened

1 cup sour cream

1/3 cup sugar

2 tsp vanilla

2 pounds seedless red grapes

2 pounds seedless green grapes

3 tablespoons brown sugar

3 tablespoons chopped pecans

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until well blended. Add grapes  and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.