Coconut Ice Cream Dessert 15 Jul 14

 

 

 

 

 

 

 

Coconut Ice Cream Dessert

36 Ritz crackers, crushed

1 stick butter

1 tbsp sugar

Mix crackers, butter and sugar. Pat into the bottom of a 9×13 inch pan. Add chopped walnuts, if desired. Save some crumbs for topping.
 

Filling:
2 small boxes instant coconut cream pudding

1 cup milk

1/2 gallon vanilla ice cream, softened

1 container Cool Whip

Mix pudding and milk; then add softened ice cream. Spread over crumbs crust. Spread Cool Whip over top. Garnish with remaining crumbs and walnuts. Freeze.