Angel Food Ice Cream Cake
1 angel food cake
2 pints ice cream, any flavor
1 carton Cool Whip
Heath bar, M&M’s or any candy bar
With a knife, slice cake into 3 pieces; top, middle and bottom. Soften ice cream enough to spread over cake. Place bottom of cake on cake plate; spread on ice cream (approximately 1 pint). Place middle piece of cake over ice cream; spread on ice cream (approximately 1 pint). Place top piece of cake on top. Cover with Cool Whip and freeze. Before serving, decorate with candy bar pieces.