Rainbow Ice Cream Dessert 11 Jul 14

 

 

 

 

 

 

 

 

Rainbow Ice Cream Dessert

1 – 10″ angel food cake

1 – 3oz pkg strawberry jello

1 – 3oz pkg lime jello

1 – 3oz orange jello

1 – 10oz pkg frozen strawberries, partially thawed

1 – 10oz can mandarin oranges, drained

1-1/2 cups frozen blueberries

1/2 gallon vanilla ice cream, softened

Divide cake into thirds and tear into pieces in three large bowls. Sprinkle 1 package dry jello into each bowl to coat cake pieces. Place in bundt pan in following order: strawberry cake (press down); strawberries; 1/3 ice cream; lime cake (press down); blueberries; 1/3 ice cream; orange cake (press down); oranges; ice cream. Freeze.